Grandmas Tamale Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA NEVILLE'S TAMALE PIE



Grandma Neville's Tamale Pie image

Make and share this Grandma Neville's Tamale Pie recipe from Food.com.

Provided by Sisty Gin

Categories     Stew

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 onion, chopped
1 clove garlic, chopped
1 bell pepper, chopped
1/2 teaspoon salt
1 lb ground beef
1 can tomatoes, chopped
1 can whole corn, and liquid
1 can ripe pitted olive, whole
1 can ripe pitted olive, chopped
1 can mushroom, chopped
1 1/2 teaspoons chili powder
2 eggs
1/2 teaspoon salt
1 cup milk
1 cup cornmeal

Steps:

  • Brown ground beef with the onion, garlic, bell pepper, pepper, and salt.
  • Add the remaining ingredients to ground beef mixture.
  • Put in baking pan.
  • Bake 325-350 degrees for one hour.

Nutrition Facts : Calories 575.3, Fat 32.9, SaturatedFat 10.3, Cholesterol 191.4, Sodium 1533.6, Carbohydrate 41, Fiber 7.5, Sugar 4.8, Protein 31.7

GRANDMA'S TAMALE PIE



Grandma's Tamale Pie image

Grandma fixed this for our family ever since I was little. She obtained it from a ladyfriend in the 1940's in San Francisco, and has been a family favorite ever since, eagerly anticipated at family gatherings and certainly every Christmas Eve at Grandma & Grandpa's! Since moving to Texas six years ago, I've amended the original...

Provided by Denise Van Dyne

Categories     Casseroles

Time 1h35m

Number Of Ingredients 17

1 c butter (unsalted)
3 clove garlic, minced fine
28 oz can(s) diced fire-roasted tomatoes w/ juice
3 large eggs
2 lb lean hamburger
3 tsp salt
1 3/4 c polenta (not quick cooking)
2 can(s) large pitted olives, quartered
7 oz diced green chilis
1 large yellow onion, diced small
3/4 c vegetable oil
14 oz can creamed corn
1 c whole milk
3 Tbsp chili powder (mixed w/ 1/2 cup water)
1/4 tsp ground pepper
2 tsp ground cumin
2 Tbsp diced cilantro (optional)

Steps:

  • 1. Combine onion, garlic, oil and butter in large turkey roaster pan (this will probably cover 2 stove burners). Simmer 15 minutes, stirring constantly.
  • 2. Add diced tomatoes with juice, cream corn, eggs, cilantro, if using, milk, hamburger (pinch off in small bits and stir into mixture), chili powder(mixed with 1/2 cup water), polenta, cumin, chilis, olives, salt & pepper. Cook 10 minutes on top of stove, stirring constantly so mixture does not burn on bottom.
  • 3. Transfer pan to oven and bake at 350° for 45 minutes uncovered. Let sit 10-15 minutes before serving.

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

EASY TAMALE PIE



Easy Tamale Pie image

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

GRANDMA'S TAMALE PIE



Grandma's Tamale Pie image

The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.

Provided by princess of doom

Categories     Savory Pies

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 medium onion, diced
1 (15 ounce) can creamed corn
1 (14.5 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 cup cornmeal
1 cup milk
2 large eggs, beaten
1 (12 ounce) can corned beef
1 (6 ounce) can whole black olives, drained
½ cup shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
  • Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
  • Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g

More about "grandmas tamale pie recipes"

CLASSIC TAMALE PIE RECIPES - NDALU.UK.TO
Web 1 tablespoon corn oil: 1 1/2 pounds ground beef (85 percent lean) 1 medium onion, finely chopped: 1 clove garlic, minced: Kosher salt: 2 tablespoons tomato paste
From ndalu.uk.to


GRANDMA'S TAMALE PIE - EASY COOK FIND
Web Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; …
From easycookfind.com


TAMALE PIE RECIPE - TEXAS COOKING
Web Preparation: Preheat oven to 350°F. Sauté the onion, green pepper and garlic in the oil until just tender. Crumble the ground beef into the skillet and brown. Add the tomatoes, salt, …
From texascooking.com


TAMALE PIE – GRANDMA INGRID'S KITCHEN
Web In a saucepan add water and bring to a boil Add in the spices whisk together then add in cornmeal. Stir and cook until thick and stiff for about 10 minutes. Pat into a casserole pan …
From grandmaingrids.com


GRANDMAS GUADALUPE PIE RECIPES - NDALU.UK.TO
Web Steps: In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized. Sprinkle water on one tablespoon at a time tossing with a fork.
From ndalu.uk.to


GRANDMA'S TAMALE PIE - PLAIN.RECIPES
Web Directions. Put chili in bottom of 9 x 13-inch pan. Top with cooked macaroni. Boil water and stir in corn meal to make mush. Put mush on top of macaroni.
From plain.recipes


COOKING TIPS RAY'S TAMALE PIE | RECIPES INSPIRATION
Web boil some water add to a bigger casserole dish & place tamale pie into water bath, be careful not to overfill you only want it to reach half way of tamale casserole dish. cover …
From recipesgrandma.com


GRANDMA'S TAMALE PIE RECIPE | ALLRECIPES
Web Directions. Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, …
From stage.element.allrecipes.com


GRANDMA’S TAMALE PIE RECIPE - FOODHOUSEHOME.COM
Web Ingredients For grandma’s tamale pie 1 c butter (unsalted) 3 clove garlic, minced fine 28 oz can diced fire-roasted tomatoes w/ juice 3 lg eggs 2 lb lean hamburger 3 tsp salt 1 3/4 c …
From foodhousehome.com


GRANDMAS TAMALE PIE RECIPES - FOODHOUSEHOME.COM
Web Grandma Neville’s Tamale Pie Recipe. Tamale Pie. Ingredients for Cornmeal Topping. 1 ¼ cup of yellow cornmeal. 1 teaspoons of salt. 2 ½ cups of water. ½ teaspoon chili powder. …
From foodhousehome.com


36 TAMALE PIE RECIPES IDEAS - EASY RECIPES
Web Lay a husk on a flat surface. Use the back of a metal spoon to spread the dough onto the husk. When spreading the dough, leave a space of about 4 inches from the narrow end …
From recipegoulash.cc


MY GRANDMOTHER'S TAMALE RECIPE, PLUS THE TOOLS THAT MAKE THEM …
Web Ingredients: Makes approximately 5 dozen tamales. Fresh corn masa, 5 lbs. 1 lb. corn husks. 1 ½ teaspoon baking powder. 1 ½ teaspoon salt. 1 lb. lard
From modernbrowngirl.com


GRANDMAS TAMALE PIE RECIPES - NDALU.UK.TO
Web Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell …
From ndalu.uk.to


FIESTA TAMALE PIE RECIPES - NDALU.UK.TO
Web Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell …
From ndalu.uk.to


RECIPE: GRANNY’S TAMALE PIE - LOS ANGELES TIMES
Web For the pie: Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees. 2. Pat the chicken dry with paper towels and season with salt and pepper.
From latimes.com


GRANDMA CASTRO’S TAMALE RECIPE - ALEX BECKER MARKETING
Web Grandma’s Tamale Pie Recipe | Allrecipes. Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, …
From alexbecker.org


GRANNY'S TAMALE PIE | COOK'S COUNTRY RECIPE
Web Originally made with pheasant, we substituted more easily obtained dark-meat chicken in Granny’s Tamale Pie. Setting the Dutch oven in a pan of boiling water was a nifty trick …
From americastestkitchen.com


GRANDMA'S OLD MONTEREY TAMALE PIE - RECIPE - COOKS.COM
Web GRANDMA'S OLD MONTEREY TAMALEPIE. Cook corn meal, milk, corn, chili powder, tomato paste and water very slowly in double boiler (preferably) about 45 minutes. If too …
From cooks.com


Related Search