Grandmas Taco Dip Recipes

MANDA'S SEVEN LAYER TACO DIP

Steps:

• With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
• In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
• Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
• Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

7 LAYER TACO DIP

Steps:

• Spread the refried beans evenly in the dish.
• In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
• Spread the salsa over the sour cream.
• Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
• Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

HAYSTACK (THE BEST 7-LAYER DIP EVER)

Steps:

• Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
• Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.

GRANDMA'S TACO DIP

Steps:

• Mix sour cream and cream cheese together until smooth.
• Spread mixture across the bottom of a 12x9 dish.
• Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
• Serve with tortilla chips.

LAYERED TACO DIP

Steps:

• In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy. Add mayonnaise and mix until combined. Spread on the bottom of a pie plate.
• Top with salsa and then sprinkle on shredded cheese. Garnish with green onions if desired.
• Serve immediately or store in refrigerator until ready to serve.