Grandmas Swiss New Years Bread Zuepfe Recipes

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SWEET BRAIDED BREAD



Sweet Braided Bread image

A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.

Provided by Jenn L.

Categories     Bread     Yeast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
⅓ cup warm water
4 eggs
1 egg yolk
1 cup white sugar
½ cup margarine, melted
1 teaspoon salt
1 cup light cream, warmed
½ cup cold light cream
7 cups all-purpose flour, or more as needed
cooking spray

Steps:

  • Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
  • Preheat the oven to 170 degrees F (75 degrees C).
  • Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
  • Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
  • Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
  • Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
  • Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
  • Turn off oven. Let braids rise in the warm oven for 45 minutes.
  • Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 36.9 g, Cholesterol 56.1 mg, Fat 9.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 8.6 g

ZOPF OR BRAIDED BREAD



Zopf or Braided Bread image

Make and share this Zopf or Braided Bread recipe from Food.com.

Provided by Artandkitchen

Categories     Yeast Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

250 ml lukewarm milk
75 g butter or 75 g margarine
1 tablespoon sugar
1/2 teaspoon salt
500 g bread or 500 g baking flour
15 g fresh yeast
1 egg yolk
1 egg white
1 tablespoon water

Steps:

  • In a large bowl mix the warm milk, sugar, salt, butter, egg yolk and 200 g flour.
  • Mix with the hook for 1 minute.
  • Add the yeast and mix for 2 minutes again.
  • Add the remaining 300 g flour and work with the hook.
  • When the dough has pulled together and becomes smooth and elastic (after about 5 minutes) you can form the braid.
  • Divide the dough into 2 equal pieces and roll each piece into a 60 cm long cylinder (or 3 pieces of 30 cm). Braid the pieces together and place on a lightly greased baking sheet. This is the method that I use: http://www.youtube.com/watch?v=lcPnB0Sgc-Q.
  • In a small bowl, mix egg white and water and brush the bread with this mixture.
  • Let the dough rest after forming for 90 minutes until it doubles in size.
  • Bake in the preheated oven at 180°C for 20 to 25 minutes (heat and timing are basing it on convection oven), until golden.

Nutrition Facts : Calories 361.2, Fat 15.1, SaturatedFat 8.2, Cholesterol 60.1, Sodium 740.2, Carbohydrate 47.2, Fiber 2.4, Sugar 5.8, Protein 9.2

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