Grandmas Sweet Potato Bake Recipes
GRANDMA'S RED HOT SOUTHERN SWEET POTATOES
My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
Provided by JenSmith
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.
Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g
GRANDMA'S SWEET POTATO CASSEROLE
Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.
Provided by Kathleen Ganster
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together (not the topping ingredients).
- Put in 12" X 8" X 2" pan.
- For the topping, mix margarine, sugar and nuts.
- Put over potatoes.
- Bake at 350 for 50-55 minutes.
GRANDMA'S SWEET POTATO CASSEROLE
Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!
Provided by pcmomofsix
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
- Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g
GRANDMA'S SWEET POTATO CASSEROLE
You know it is the holiday season when it is time to make this amazing casserole. My wife's grandmother made this every Thanksgiving and Christmas. Now it is our turn to pass on the tradition. Enjoy this southern favorite!
Provided by redmanj
Categories Yam/Sweet Potato
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mixture ingredients together in a bowl; pour mixture into a greased 8" x 8" glass pan.
- Mix the topping ingredients into a loose mixture; this is best done by melting the butter and slowly stirring it into the brown sugar and flour mixture. Once it is mixed completely, sprinkle it on top of the mixture in the glass pan.
- Cook for 35 minutes at 350 degrees, uncovered.
Nutrition Facts : Calories 353.1, Fat 8.6, SaturatedFat 5, Cholesterol 67, Sodium 234.5, Carbohydrate 66.7, Fiber 2.4, Sugar 51.2, Protein 3.6
GRANDMA'S SWEET POTATO BAKE
I don't really know where this recipe came from, but my husband brought it home one day from a lady he used to work with. It was two very old looking recipe cards photo-copied. I'm putting it here for reference; I always lose it and am rummaging through my cookbooks and pantry every year at Thanksgiving. I'm not a fan of sweet potatoes, but my husband and everyone else just loves it! It's pretty east to throw together, too!
Provided by Super Sara
Categories Low Protein
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, sugar, salt, eggs, butter, milk and vanilla.
- Mix together and pour into greased 2 1/2 quart flat casserole dish.
- For topping combine brown sugar, flour and butter and nuts in small bowl and sprinkle over top of potato mix.
- Bake uncovered at 350 degrees for 30-35 minutes or until browned well.
Nutrition Facts : Calories 773.3, Fat 28.7, SaturatedFat 10.3, Cholesterol 107.3, Sodium 404.5, Carbohydrate 125.2, Fiber 8.6, Sugar 84.8, Protein 8.9
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