Grandmas Sunday Meatloaf By Freda Recipes

GRANDMA'S BEST MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
• In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
• Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

GRANDMA'S MEATLOAF

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

GRANDMA'S FAMOUS BACON MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all but last three ingredients. Put into loaf pan.
• Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
• Cook approximately 1 hours.

GRANDMA'S MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• After toasting and cubing your bread, soak it in the milk.
• Mix remainder of meatloaf ingredients together well.
• Add toast cubes/milk and mix lightly.
• Place meatloaf into a loaf pan and bake for about 1 hour or until a meat thermometer inserted reads 160 degrees.
• Prepare the sauce by combining all the sauce ingredients in a small saucepan and simmer while meatloaf is cooking.
• When meatloaf is thoroughly cooked, remove any extra fat that has accumulated in the loaf pan and slice into serving size pieces.
• Pour sauce over and let stand for about 10 minutes.
• Make sure to get the sauce in between the slices.
• Serve and enjoy!

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.

GRANDMA'S MEAT LOAF

Steps:

• In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

SUNDAY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
• Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
• Mix steak sauce, ketchup, and sugar together in a small bowl.
• Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

GRANDMA'S MEATLOAF

Steps:

• Mix loaf ingredients together and form 2 loafs.
• Place each loaf in a loaf pan.
• Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
• Divide sauce and pour over meatloaf.
• Cook at 350% for 1 hour.