Grandmas Sugar Cookies With Loras Twist Recipes

GRANDMA'S SOFT SUGAR COOKIES

Steps:

• Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.
• Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
• Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).
• Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.
• Then dip it into the sugar.
• Very gently press the sugar coated glass onto each cookie.
• Repeat with the water and sugar as needed.
• Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.
• Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

GRANDMA'S SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
• Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.