Grandmas Spaghetti And Cheese Pudding Recipes

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GRANDMA'S BAKED SPAGHETTI



Grandma's Baked Spaghetti image

Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!

Provided by ewells

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces spaghetti
1/2 lb ground beef
1/2 cup onion, peeled and chopped
1/2 cup green bell pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes, with liquid
1 (10 1/2 ounce) can tomato soup, undiluted
2 cups cheddar cheese, shredded
1/2 teaspoon black pepper
6 slices bacon

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain and rinse.
  • Set aside.
  • Cook bacon until crispy.
  • Drain and crumble.
  • Set aside.
  • In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
  • Drain and return to pan.
  • Add canned tomatoes, soup and black pepper, and stir to heat through.
  • Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
  • Remove from heat.
  • Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
  • Bake covered for 30 minutes.
  • Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

Nutrition Facts : Calories 534, Fat 29.4, SaturatedFat 13.8, Cholesterol 80.7, Sodium 872.7, Carbohydrate 42, Fiber 3.2, Sugar 8.3, Protein 25.6

SOUFFLE - GRANDMA'S CHEESE PUDDING



Souffle - Grandma's Cheese Pudding image

From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).

Provided by Mme M

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
8 eggs
1 teaspoon French mustard
salt & freshly ground black pepper

Steps:

  • Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
  • In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
  • Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
  • Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.

Nutrition Facts : Calories 439.4, Fat 29, SaturatedFat 16.5, Cholesterol 288.1, Sodium 591.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 26.4

GRANDMAS CHEDDAR CHEESE SPAGHETTI



Grandmas Cheddar Cheese Spaghetti image

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

Provided by Andre

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Steps:

  • Prepare spaghetti pasta according to package directions.
  • While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
  • Cook onions until they are soft (careful not to burn your onions).
  • Add the tomato juice and bring to a slight boil.
  • Add the cheese and blend until the cheese is almost melted.
  • Drain spaghetti and place in an oven proof dish.
  • Pour the sauce over spaghetti and mix together.
  • Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.7, Sodium 485.6, Carbohydrate 35.3, Fiber 1.9, Sugar 5.2, Protein 15.3

GRANDMA'S SPAGHETTI AND CHEESE PUDDING



Grandma's Spaghetti and Cheese Pudding image

This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while.

Provided by gourmandelle

Categories     European

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

500 g spaghetti (better use whole wheat spaghetti, it's healthier this way)
200 g low fat cottage cheese
200 g feta cheese
3 eggs
1 tablespoon olive oil
sea salt, to taste
white pepper, to taste

Steps:

  • Boil the pasta following the instructions on the package. (10-12 minutes).
  • Preheat your oven at 392?.
  • Coat the oven tray with some olive oil.
  • Drain the spaghetti and put them in a large bowl.
  • Whisk the eggs with salt and pepper and pour them over the pasta.
  • Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
  • *Add sliced/mashed garlic. (optional).
  • Mix well, then put them in the oven tray.
  • Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.

Nutrition Facts : Calories 262.4, Fat 7, SaturatedFat 3.3, Cholesterol 63, Sodium 261.6, Carbohydrate 36.9, Fiber 1.5, Sugar 2.6, Protein 12.1

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