Grandmas Spaghetti And Cheese Pudding Recipes

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GRANDMA'S SPAGHETTI SAUCE



Grandma's Spaghetti Sauce image

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 12

Number Of Ingredients 13

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

Steps:

  • Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
  • Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
  • Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

GRANDMA'S CHEESE PUDDING



Grandma's Cheese Pudding image

Grandma's Cheese Pudding Recipe is a traditional British dish that is easy to make and will quickly become one of your family's favorites.

Provided by Cook It Simply

Categories     Cheese Puddings     Puddings

Number Of Ingredients 6

2 pints milk
4 oz fresh breadcrumbs
1 lb cheddar cheese (grated)
8 eggs
1 tsp french mustard
salt and freshly ground pepper

Steps:

  • Bring the milk to the boil in a saucepan. Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese.
  • In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season.
  • Butter a large, shallow 2.8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until lightly set and golden.
  • Serve with a mixed salad

Nutrition Facts : Calories 407 kcal, Carbohydrate 18 g, Protein 25 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 235 mg, Sodium 541 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving

GRANDMA'S BAKED SPAGHETTI



Grandma's Baked Spaghetti image

This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)

Provided by Amanda Michelle

Categories     Other Main Dishes

Number Of Ingredients 11

1 1/2 lb ground chuck
1 med/lg onion, diced small
3/4 tsp or 1 pod garlic, minced
1 tsp basil, dried
1 Tbsp parsley flakes
1 Tbsp worcestershire sauce
salt and pepper to taste
1 can(s) 4oz mushrooms, sliced (do not drain)
1 28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
5 servings of spaghetti, cook and drain
1 lb american cheese, shredded

Steps:

  • 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
  • 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
  • 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
  • 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!

GRANDMA'S BAKED SPAGHETTI



Grandma's Baked Spaghetti image

Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!

Provided by ewells

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces spaghetti
1/2 lb ground beef
1/2 cup onion, peeled and chopped
1/2 cup green bell pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes, with liquid
1 (10 1/2 ounce) can tomato soup, undiluted
2 cups cheddar cheese, shredded
1/2 teaspoon black pepper
6 slices bacon

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain and rinse.
  • Set aside.
  • Cook bacon until crispy.
  • Drain and crumble.
  • Set aside.
  • In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
  • Drain and return to pan.
  • Add canned tomatoes, soup and black pepper, and stir to heat through.
  • Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
  • Remove from heat.
  • Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
  • Bake covered for 30 minutes.
  • Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.

Nutrition Facts : Calories 534, Fat 29.4, SaturatedFat 13.8, Cholesterol 80.7, Sodium 872.7, Carbohydrate 42, Fiber 3.2, Sugar 8.3, Protein 25.6

GRANDMAS CHEDDAR CHEESE SPAGHETTI



Grandmas Cheddar Cheese Spaghetti image

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

Provided by Andre

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Steps:

  • Prepare spaghetti pasta according to package directions.
  • While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
  • Cook onions until they are soft (careful not to burn your onions).
  • Add the tomato juice and bring to a slight boil.
  • Add the cheese and blend until the cheese is almost melted.
  • Drain spaghetti and place in an oven proof dish.
  • Pour the sauce over spaghetti and mix together.
  • Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.7, Sodium 485.6, Carbohydrate 35.3, Fiber 1.9, Sugar 5.2, Protein 15.3

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