Grandmas Souped Up Ramen Noodle Soup Recipes

EASY RAMEN NOODLE SOUP RECIPE

Steps:

• In a large pot, boil water and cook ramen noodles as instructed on the packaging.
• While the noodles cook, in a sauce pan, saute your onions, peas, and garlic in 1 tablespoon coconut oil.
• Once the onions seem translucent and the veggies are cooked and softening, add your broth, tamari, and vinegar and heat over medium/high heat until simmering.
• Turn heat down and add your spices cooking for a few minutes to really get those flavors combined.
• Once done, ladle the broth mixture over the noodles in individual bowls. Keep whatever you don't eat separate so that the noodles don't become soggy and gross.
• Add your choice of yummy toppings and enjoy!

UPGRADED INSTANT RAMEN

Steps:

• Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
• Add the sliced mushrooms and sauté for about a minute more.
• Add the broth and water, and bring to a boil.
• Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
• Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
• Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

SESAME GARLIC RAMEN NOODLES

Steps:

• Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
• Heat the sesame oil in a small skillet or saucepan over medium heat.
• Cook the garlic, stirring constantly for 2 minutes.
• Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
• Toss the noodles with the sauce.
• Garnish with green onions if desired.

HOMEMADE RAMEN NOODLE SOUP

Steps:

• Bring the chicken broth to a boil in a large pot.
• Add the carrots, celery, scallions, and garlic. Reduce heat to medium ( it will still be boiling, just not as hard) and cook until vegetables are soft, then add in the noodles, soy sauce, and sesame oil. You can break up the noodles into bite size pieces or leave them long and eat them with a fork.
• Continue cooking, stirring occasionally for 3 minutes. Serve immediately.

SLIGHTLY HEALTHIER COLLEGE RAMEN SOUP

Steps:

• In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

GROWN UP NOODLE SOUP 123

Steps:

• Cube precooked chicken, sausages or any meat of choice. Can also use raw meat.
• Add ginger, onion, garlic, and meat into a pot of water and bring to boil. If dealing with raw meat, then boil longer till meat is cooked.
• Toss in mixed peas or your favorite veggies already cubed. Again if raw veggies then let it cook first if preferable or half cooked is still fine.
• Turn off heat, open pack of ramen noodle, break into 4 parts, throw into soup along with flavour that comes with it and let it sit for about 2-3 minutes for noodles to cook.
• Dish into bowl and garnish with a handful of cilantro, green onions, and tomatoes. Enjoy hearty healthy tasty and easy to make soup.
• N.B this soup can be cooked in the microwave.

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP

Steps:

• Whisk rice wine vinegar and soy sauce. Set aside.
• Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.