Grandmas Soft Italian Wedding Cookies With Frosting Wedding Tray Cookies Recipe 435

GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)

Grandma's Soft Italian Wedding Cookies with Frosting (Wedding Tray Cookies) Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 13

Ingredients

Frosting:
3/4 cup butter
1/2 cup sugar
3 eggs
1 teaspoon vanilla
2 tablespoon lemon, almond, vanilla or anise extract
3 cups flour
1 tablespoon baking powder
2 1/2 cup confectionary sugar
3 tablespoons butter softened
1 teaspoons of extract of your choice above
2 to 3 tablespoons water to mix
Mix adding more water if this is too thick to spread, add more 10x sugar if it's too thin.. beat till smooth.

Steps:

Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.

GRANDMA GRACES ITALIAN WEDDING COOKIES

Grandma Graces Italian Wedding Cookies image

These are not the "traditional" italian wedding cookie but something my Grandmother made for EVERYONE of her childrens and Grandchildres weddings. They travel well and are perfuect for shipping as they hold up to the beating. The Anise can be replaced with ANY flavoring. My children love almond and lemon in place of the...

Provided by Robin Mendes

Categories Cookies

Time 40m

Number Of Ingredients 15

Ingredients

GRANDMA GRACE'S ITALIAN WEDDING COOKIES
4 Tbsp shortening
5 eggs (1 seperated
4 tsp baking pow
1 c sugar
1/2 tsp salt
1/4 c milk
4 c flour
1 tsp anise extract
ICING
1 c confectioners' sugar
2 tsp milk
2 tsp light corn syrup
1/4 tsp pure vanilla extract
assort food coloring (event specific)

Steps:

1. Preheat oven to 375 degrees
2. Cookies: Mix Shortening, eggs, extract until well blended. Add sugar and and salt until mixed. Slowly add milk andhalf of flour. Slowly add rest of flour. Batter should be yellow and sticky! Usng 2 teaspoons, spoon rounded teaspoons onto cookie sheet 2 inches apart. Beat saved egg white and wash cookies with it. Bake until bottoms are lightly browned 10 - 15 minutes. Dip in Icing while still warm.
3. Icing: In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
4. Dip warm cooking in icing. If Icing starts to get hard or if it will be a few minutes in between batches, place a damp towel over it.

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