Grandmas Sloppy Joes Recipes

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CLASSIC SLOPPY JOES



Classic Sloppy Joes image

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Provided by Barbara

Categories     Entree

Time 40m

Number Of Ingredients 10

1 lb. ground beef
1/2 medium onion (chopped)
1/2 cup celery (finely chopped)
1 Tablespoon lemon juice
2 Tablespoons white vinegar
2 TablespoonS brown sugar
1/2 Tablespoon dry mustard (or substitute regular mustard)
1/2 cup ketchup
Salt and Pepper to taste
1/3 cup water

Steps:

  • Brown ground beef over medium heat in a flat bottomed skilled.
  • When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
  • Drain off grease if needed.
  • Mix remaining ingredients and add to skillet.
  • Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

1 lb. ground beef
¼ cup finely diced onion ((frozen is fine))
1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 teaspoon kosher salt
Dash of black pepper
For serving: sandwich buns

Steps:

  • In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
  • Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
  • Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g

GRANDMA'S SLOPPY JOES FROM SCRATCH



Grandma's Sloppy Joes from Scratch image

A good, old fashioned recipe for Southern-style sloppy joes- these sandwiches come straight from my Grandma's kitchen.

Provided by Meaghan @ 4 Sons R Us

Categories     Dinner     Lunch     Sandwich

Time 25m

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 large white onion (roughly chopped)
salt & black pepper (to taste)
1 cup ketchup
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
2 packed tbsp brown sugar
2 tbsp yellow mustard
6 hamburger sized buns

Steps:

  • In a large skillet over medium heat, brown the ground beef- about 5 minutes & breaking it up as it cooks.
  • Stir in the onions, and season the mixture with salt & pepper- to taste.
  • Continue cooking the mixture, stirring occasionally, until the onions have softened and begun to caramelize- about another 5-7 minutes.
  • Add the remaining ingredients to the skillet, stirring them in until evenly combined.
  • Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
  • When the sloppy joe mix has thickened, remove the skillet from heat
  • Scoop the filling onto fluffy buns, or on slices of toast and serve as sandwiches.

Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 30 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 766 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

GRANDMA'S BEST-EVER SLOPPY JOES



Grandma's Best-Ever Sloppy Joes image

This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!

Provided by kellib626

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1/2 cup chopped onion
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
3/4 cup tomato juice
1/2 cup ketchup
3/4 cup water
quick cooking oatmeal

Steps:

  • Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.

Provided by Faux Chef Lael

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 medium green pepper, finely chopped
1/2 medium white onion, finely chopped
3 tablespoons brown sugar
1 (12 ounce) jar chili sauce
1 (6 ounce) can tomato paste
3 ounces water
salt and pepper

Steps:

  • In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
  • Add brown sugar and chili sauce and mix well.
  • Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
  • Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
  • Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef
1 large onion, chopped
1-1/2 cups ketchup
3/4 cup sweet pickle relish
1/2 cup packed brown sugar
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Nutrition Facts :

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

Provided by JENNCARLEN

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon brown sugar
1 tablespoon vinegar
1 cup ketchup
2 tablespoons prepared mustard
½ teaspoon ground cloves
1 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g

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