Grandmas Secret Hot Sauce Recipes

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GRANDMA HUGELEN'S SECRET STEAK SAUCE



Grandma Hugelen's Secret Steak Sauce image

Provided by Food Network

Categories     condiment

Time 25m

Yield about 20 ounces

Number Of Ingredients 8

2 large onions, diced
1/4 cup oil
1 cup sugar
1 cup white vinegar
5 ounces Worcestershire sauce
1/4 cup prepared yellow mustard
32 ounces ketchup
Hot sauce

Steps:

  • Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE



Sierra's Grandma's Secret Buffalo Wing Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon oregano, fresh or dried
Dash beer
1 dash hot sauce (recommended: Frank's Hot Sauce)

Steps:

  • Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
  • Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
  • Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

GRANDMA'S SECRET SAUCE CHICKEN



Grandma's Secret Sauce Chicken image

Make and share this Grandma's Secret Sauce Chicken recipe from Food.com.

Provided by marilyn

Categories     Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar chili sauce
1 cup grape jelly
4 -5 chicken pieces
1 lb meatballs

Steps:

  • Pour the chili sauce and grape jelly into a large pot or wok.
  • Simmer on medium until the jelly melts; stir well.
  • Add the meatballs and chicken.
  • Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
  • Great served over rice.

Nutrition Facts : Calories 311.9, Fat 0.3, Sodium 1163.2, Carbohydrate 75.6, Fiber 5.9, Sugar 52, Protein 2.2

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