Grandmas Rib And Sauce Pork Recipes

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GRANDMA'S RIB AND SAUCE (PORK)



Grandma's Rib and Sauce (Pork) image

My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!

Provided by Chef HeatherLea

Categories     Pork

Time 2h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 lbs boneless pork ribs (or with bone)
1 teaspoon chili powder
1 tablespoon celery seed
3/4 cup brown sugar
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 cup catsup
2 cups water
1 onion (sliced)
3 drops Tabasco sauce

Steps:

  • Preheat oven to 450F degrees.
  • Place ribs on a wire rack in oven for 20 minutes.
  • While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
  • Flip ribs and cook for additional 20 minutes.
  • Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
  • Check to see if you can cut with a fork. If you can then they are done!
  • Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
  • :) :) DON'T FORGET SOME NAPKINS! :) :).
  • I'll post a recipe for the rolls -- check back.

Nutrition Facts : Calories 1341.1, Fat 85.6, SaturatedFat 29.5, Cholesterol 313, Sodium 1130.5, Carbohydrate 62.4, Fiber 1, Sugar 56.3, Protein 78.7

BONELESS COUNTRY STYLE PORK RIBS RECIPE



Boneless Country Style Pork Ribs Recipe image

Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!

Provided by Sara Garska

Categories     Main Course

Time 1h55m

Number Of Ingredients 10

1 cup apple cider vinegar
1/2 cup ketchup
2 TB Worcestershire sauce
2 TB brown sugar
1 tsp salt
1 tsp paprika
1 tsp dry mustard
1/8 tsp ground black pepper
1 clove garlic (chopped)
2-3 lbs country style pork ribs

Steps:

  • Preheat oven to 500°F.
  • Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
  • Place ribs in bottom of a roasting pan or 9X13 baking pan.
  • Pour sauce over the meat.
  • Cover the pan with foil and bake at 500 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
  • When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
  • Ribs are done when the meat is tender and pulls apart easily.
  • Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1035 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

GRANDMA'S BARBECUE SPARERIBS



Grandma's Barbecue Spareribs image

My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Provided by JCrosgrey

Categories     Meat

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs spareribs
1 medium onion
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup water
1 cup ketchup
salt and pepper

Steps:

  • Put ribs into a large baking pan, cover with approximately 1 cup of water.
  • Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
  • Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
  • Pour sauce over the ribs and continue baking for 1 hour.
  • Remove foil and cook approximately 10 minutes more.

Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7

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