GRANDMA'S POTATO CANDY
A old favorite that my grandma used to made.Everyone loved it.
Provided by Pam Conrad
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Peel and cube one medium potato, boil till soft, sprinkle powder sugar onto clean surface.Mash 2 cubes of potato with fork in the center of powder sugar.Adding drops of potato water as needed. Then start adding powder sugar to make a dough. Add sugar and water until its like a pie dough. Roll out consistency and size of pie dough. spread peanut butter over dough and roll up like you would a jelly roll, wrap in wax paper and refrigerate. Slice and serve as needed or wanted. Repeat to use all potato, water and peanut butter.
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
GRANDMA SHUFELT'S POTATO CANDY
Potato candy is a treasured memory of Christmas past. Grandma Shufelt, and then Aunt Claris made this rich treat only once each year. Was Dad ever surprised when I made it for him after my aunt passed. I'm the only family member who thought to ask for this 'secret' recipe.
Provided by Smart Red
Categories Candy
Time 1h
Yield 36-40 pieces
Number Of Ingredients 6
Steps:
- Cook and mash potatoes.
- While still warm, add the powdered sugar.
- Mix well.
- Add the coconut and nuts (I use peanuts).
- Add vanilla.
- Mix well.
- Form into small shapes or balls and leave for a while to cool and set.
- Melt dipping chocolate in a double boiler.
- Using a toothpick, roll each ball into the melted chocolate.
- Store in a cool place.
Nutrition Facts : Calories 199.2, Fat 3.5, SaturatedFat 1.6, Sodium 27.8, Carbohydrate 42.3, Fiber 1.1, Sugar 37.5, Protein 1.2
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