Grandmas Pork And Bean Sandwiches Recipes

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GRANDMA'S PORK AND BEAN SANDWICHES



Grandma's Pork and Bean Sandwiches image

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Provided by Amy Lawler

Categories     Main Dish Recipes     Sandwich Recipes     Pork

Time 10m

Yield 4

Number Of Ingredients 4

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

Steps:

  • Preheat the oven's broiler.
  • Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  • Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g

GRANDMA'S BAKED BEANS (PORK 'N BEANS)



Grandma's Baked Beans (Pork 'n Beans) image

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!

Provided by Michaela Kenkel

Categories     Side Dish

Time 3h5m

Number Of Ingredients 5

3 (15 ounce) cans Van Kamp's Pork 'n Beans
1/2 cup ketchup
1/3 cup brown sugar
2 Tablespoons mustard
6 slices of bacon, partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Steps:

  • Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

Nutrition Facts : Calories 94 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRANDMA'S PORK AND BEAN SANDWICHES



Grandma's Pork and Bean Sandwiches image

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Provided by Amy Lawler

Categories     Pork Sandwiches

Time 10m

Yield 4

Number Of Ingredients 4

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

Steps:

  • Preheat the oven's broiler.
  • Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  • Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g

GRANDMA'S PORK AND BEAN SANDWICHES



Grandma's Pork and Bean Sandwiches image

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Provided by Amy Lawler

Categories     Pork Sandwiches

Time 10m

Yield 4

Number Of Ingredients 4

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

Steps:

  • Preheat the oven's broiler.
  • Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  • Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g

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