POOR MAN'S CAKE I
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.
Provided by Betty
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking soda and salt. Add sugar, cinnamon, nutmeg, and allspice; set aside.
- In a saucepan, combine raisins and 1 cup water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.
- Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 31.4 g, Fat 3.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 171.1 mg, Sugar 18.3 g
GRANDMA'S POOR MAN'S CAKE
Steps:
- Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.
GRANDMA'S POOR MAN'S CAKE
This cake is something my Grandma made during the depression. I always thought it sounded odd, but it is actually pretty good. My Dad said that as kids (he was one of 9) it was one thing that was always a treat.
Provided by Judy O'Brien
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large sauce pan boil 1 cup water, add first 6 ingredients, boil together until luke warm, stir. Remove from burner
- 2. In large mixing bowl add all dry ingredients, mix together with fork. Sift into the sauce pan. Mix well.
- 3. Grease or spray a 9x9 baking dish. Pour mixture in dish, and spread evenly.
- 4. Bake at 350 for 30-35 minutes. Watch it towards end so it doesn't get too dark. Enjoy! (You might be able to make this gluten free by using a gluten free flour, haven't tried it, but it might work.)
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