Grandmas Pineapple Salad Recipes

GRANDMA'S CHILLED WATERMELON SALAD

Grandma's Chilled Watermelon Salad image

I found this recipe in a box of my grandmother's papers and loved it from the first time I made it. Also very good over a pretzel, vanilla wafer, or graham cracker crust.

Provided by SNUGGLES61

Categories Salad

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) package strawberry-flavored gelatin mix
1 cup boiling water
1 cup cold water
3 cups seeded, chopped watermelon
1 (8 ounce) can crushed pineapple, in juice
1 ¼ cups chopped pecans, divided
1 (8 ounce) package cream cheese, softened
¼ cup milk
¼ cup white sugar
½ (8 ounce) container whipped topping

Steps:

Combine gelatin and boiling water in a medium heatproof bowl. Stir until dissolved, about 2 minutes. Add cold water and mix well. Place in the refrigerator and chill until partially set, about 1 hour
Add watermelon, undrained pineapple, and 1 cup pecans to the gelatin and mix well. Spoon into a salad bowl. Place back in the refrigerator and chill until set, about 1 hour.
Place cream cheese in a medium bowl. Beat using an electric mixer on high speed until light and fluffy.
Add milk and sugar to cream cheese and continue beating until the mixture is smooth. Fold in whipped topping. Spread mixture over the gelatin and sprinkle remaining pecans on top. Chill until ready to serve.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 34.8 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 181.9 mg, Sugar 31.9 g

GRANDMA'S FRUIT SALAD

Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA'S FIVE CUP SALAD

Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

GRANDMA'S CRANBERRY JELLO SALAD

Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

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