EASY PENUCHE ICING
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.
Provided by Debbie Smith
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
SCRUMPTIOUS PENUCHE FROSTING
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.
Provided by HappyBakerBrittany
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
- Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g
THE BEST PENUCHE EVER!!
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Provided by Cupcake101
Categories Candy
Time 40m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter an 8inch square pan;set aside.
- Combine Half-and-Half, butter, brown sugar, and granulated sugar in a medium saucepan.
- Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. *Note: if sugar gets on the side of the pan, get a small bowl of water and a pastry brush and wipe down the sides.
- Add the candy thermometer (bulb of thermometer should not touch the bottom of the saucepan). Continue to cook until mixture reaches the soft-ball stage (238 degrees F).
- Pour into large heat-proof mixer bowl.
- Cool until lukewarm (about 110 degrees F). Don't stir it!
- Once it gets to the right temperature, add vanilla and beat with electric mixer until thick and candy looses it's gloss.
- Beat in pecans.
- Spread into prepared pan and refrigerate until firm.
- Cut into squares then store in refrigerator.
PENUCHE FROSTING FOR PENUCHE BARS
Make and share this Penuche Frosting for Penuche Bars recipe from Food.com.
Provided by kaithun1
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
Nutrition Facts : Calories 73, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 16, Carbohydrate 14.5, Sugar 14.1, Protein 0.1
EASY PENUCHE ICING
Make and share this Easy Penuche Icing recipe from Food.com.
Provided by Nell Majeran
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
- Turn heat down to low and boil for 2 minutes stirring constantly.
- Add milk and bring back to boil for 2 more minutes stirring constantly.
- Cool to lukewarm.
- Gradually add confectioners sugar and beat until spreading consistency.
Nutrition Facts : Calories 2499.1, Fat 94.5, SaturatedFat 59.7, Cholesterol 252.6, Sodium 771.5, Carbohydrate 426.2, Sugar 417.3, Protein 3
More about "grandmas penuche frosting recipes"
PENUCHE FROSTING | A LITTLE LESS MEAT
From alittlelessmeat.com
PENUCHE FROSTING: A SWEET ADDITION TO BAKED GOODS
From thatrecipe.com
OLD FASHIONED PENUCHE ICING - RECIPE - COOKS.COM
From cooks.com
PENUCHE FROSTING - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
EASY PENUCHE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENUCHE FROSTING - EASY BROWN SUGAR FROSTING RECIPE!
From neighborfoodblog.com
PENUCHE FROSTING - MRS. KRINGLE'S KITCHEN
From mrskringleskitchen.com
SCRUMPTIOUS PENUCHE FROSTING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRANDMA'S PENUCHE FROSTING RECIPE - RECIPES BY DESSERT MONSTER
From dessert-monster.com
EASY PENUCHE ICING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY CARAMEL FROSTING - PENUCHE - RECIPE - COOKS.COM
From cooks.com
PENUCHE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
PENUCHE FROSTING RECIPE: THE ULTIMATE COMFORT ICING
From easysoulfoodrecipe.com
PENUCHE FROSTING RECIPE - LAND O'LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love