Grandmas Peanut Butter Granola Bars Recipes
PEANUT BUTTER GRANOLA BARS
These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.
Provided by missrochester
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
- Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
- Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g
PEANUT BUTTER GRANOLA MINI BARS
Kids will flip over this deliciously oaty, sweet snack! I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? And at fewer than 100 calories, you can afford to have seconds. -Vivian Levine, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.), Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEANUT-BUTTER GRANOLA BARS
These homemade versions of a favorite snack food are filled with healthy fruit and nuts and are very simple to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. In a large bowl, combine oats, almonds and cranberries.
- In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and 1 tablespoon water over low heat until sugar has dissolved, about 5 minutes. Let cool slightly; whisk in egg white. Pour over oat mixture; stir until moistened. Spread evenly in bottom of pan; smooth top.
- Bake until top is firm, about 30 minutes. Let cool 10 minutes. Lift out of pan, using paper as handles. Let cool completely, cut into bars with serrated knife.
Nutrition Facts : Calories 116 g, Fat 8 g, Fiber 1 g
PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS
This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
PEANUT-BUTTER GRANOLA BARS
If you're tired of the commercial granola bars, give this one a try. The manager at the gym I go to recommended this recipe and a friend was kind enough to make a batch for me. Delicious. (Original source appears to be a magazine, though I don't know which one.)
Provided by stingo
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Line an 8 inch square baking pan with two criss-crossed rectangles of parchment paper, leaving a 2-inch overhang at opposite ends.
- In a large bowl, combine oats, almonds and cranberries.
- In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over low heat until the sugar has dissolved, about 5 minutes.
- Let cool slightly; whisk in egg white.
- Pour over oat mixture; stir until moistened.
- Spread evenly in bottom of pan; smooth top.
- Bake until top is firm, about 30 minutes. Note: The firm top is your best indicator that it's ready - if it's too soft the granola will be crumbly, if it's too hard it will be too brittle.
- Let cool 10 minutes.
- Lift out of pan, using paper as handles.
- Let cool completely, cut into bars with a serrated knife.
Nutrition Facts : Calories 249.8, Fat 16.4, SaturatedFat 2.6, Sodium 86.7, Carbohydrate 22.2, Fiber 2.5, Sugar 15.4, Protein 6.4
PEANUT-BUTTER AND MARSHMALLOW GRANOLA BARS
The addition of marshmallows makes these hearty bars more like treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 4
Steps:
- Butter a 9-inch-square baking pan; set aside. In a large saucepan over medium heat, melt butter. Add marshmallows; stir until melted, about 4 minutes. Remove from heat.
- Stir in peanut butter and granola until well combined. Transfer mixture to prepared pan. Dampen your hands, and press mixture into prepared pan, distributing mixture evenly. Set aside to cool. Invert pan, releasing bars. Cut into 16 squares.
CRISPY PEANUT BUTTER GRANOLA BARS
I made these in the hopes of appeasing my picky 2-year old, but I'm the one who eats them! They are so good, and are a great go-to when I am craving something sweet.
Provided by Chef Argyle
Categories < 30 Mins
Time 17m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Lightly grease a 12x8 inch baking dish. If you don't have this size, 11x7 or 13x9 will work.
- Put half of the oats in a food processor and process until it forms a powder. This is optional, but I like the texture it creates.
- Add processed oats, remaining oats, and cereal to a large bowl.
- Put dates and craisins in a food processor and process until finely chopped. Add to dry ingredients.
- In a small saucepan, heat honey until it starts to bubble. Remove from heat and whisk in the peanut butter and vanilla until well combined.
- Pour liquid over the dry mixture and stir to combine.
- Stir in chocolate chips. Be aware the chips will melt into the mix. You can freeze them ahead of time if you want them to stay whole.
- Dump mixture into the greased baking dish. Lay a sheet of waxed or parchment paper over top, then press down the mixture until smooth and even. Throw out paper.
- Allow to cool for about 15 minutes, then slice into bars while still in the dish. Chill dish for about an hour to firm up, then remove bars and place in an airtight container.
Nutrition Facts : Calories 148.5, Fat 5.7, SaturatedFat 1.6, Sodium 65.1, Carbohydrate 23.3, Fiber 1.8, Sugar 13.8, Protein 3.5
GRANDMA'S PEANUT BUTTER GRANOLA BARS
Steps:
- Bring the heavy cream to a boil in a small saucepan. Turn off the heat and add the chocolate. Set aside. (Do not stir at this time!) In another small saucepan, combine the Karo syrup and the sugar and bring to a boil. Lower the heat and stir constantly until the sugar dissolves. Remove from the fire and add the peanut butter and stir until melted. Pour over granola, stir to mix and press evenly into a greased 13"x9" glass pan. By now, the chocolate should be mostly melted in the heavy cream. Using a rubber spatula, stir the mixture until all the chocolate is melted. Pour evenly over the granola mixture and let set at room temperature. Cut into bars and serve.
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KID-APPROVED PEANUT BUTTER GRANOLA BARS | GIADZY
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Author Giada De LaurentiisTotal Time 40 minsEstimated Reading Time 3 mins
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
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4.8/5 (40)Total Time 25 minsCategory SnackCalories 293 per serving
- In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy.
- In a separate medium bowl, stir together the oats, brown sugar and salt. Add the oat mixture to the peanut butter mixture and stir until well combined then stir in the peanut butter chips and mini chocolate chips.
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From loveinmyoven.com
Reviews 6Category BreakfastCuisine BreakfastEstimated Reading Time 5 mins
- Line an 8 x 8 baking pan with parchment paper or aluminum foil. Preheat the oven to 325 F and scatter the rolled oats out on a baking sheet lined with parchment paper. (This step is optional but highly recommended). Toast the oats for 10-12 minutes, shaking once, until lightly browned and fragrant. Remove from the oven.
- While the oats are toasting, combine the peanut butter with the honey in a small saucepan over low-medium heat, stirring until smooth. You can also heat the combination up in the microwave, in 30 second increments, until smooth and liquidy.
- Empty the rolled oats into the peanut butter and honey mixture and stir to combine thoroughly. Empty this mixture into the lined baking pan and press down FIRMLY using another piece of parchment or the back of a spoon.
- if you want to drizzle the bars with chocolate, melt the chocolate chips in a microwave-safe dish, about 30 seconds. Drizzle with a spoon over the bars. Place the entire pan of bars in the fridge to chill for 3-4 hours before removing and cutting into bars.
HEALTHY PEANUT BUTTER GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (39)Total Time 30 minsCategory Breakfast, SnackCalories 214 per serving
- If your dates are not sticky and moist, soak in warm water for 10 minutes and then drain. Otherwise, proceed to step 2.
- Add dates to a food processor and pulse until only small bits remain - it will likely clump into a ball - that’s what you want. If any big pieces remain, use a knife or spatula to push them down, then turn the machine back on to pulse.
- Add peanut butter and oats and pulse a few more times until incorporated, stirring and scraping down sides as needed. If you prefer denser bars, add more oats.
- Transfer to a parchment-lined 8x8 dish and press down until flat, OR scoop out 1 Tbsp amounts and roll into a ball and place on a baking sheet or plate. Transfer to freezer to set.
EASY AND HEALTHY PEANUT BUTTER GRANOLA BARS
From howsweeteats.com
4.9/5 (11)Category BreakfastCuisine AmericanEstimated Reading Time 4 mins
- In a large bowl, combine oats, chia seeds and peanuts. Add brown rice syrup (or honey) and mix to combine. Add melted peanut butter and mix until moistened. This works as a perfect, simple granola bar, but you can also throw in any add-ins at this time. Fold them into the dough. You may need to get in there with your hands and work the granola dough! If dough is still too dry (this can depend on your ingredients) add more peanut butter or syrup (or honey) 1 tablespoon at a time until moistened.
- These would also work as a great no-bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm. If you want to make no-bakes, simply press the dough into the pan and refrigerate for 60 minutes.
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From minimalistbaker.com
4.3/5 (17)Total Time 1 hrCategory Breakfast, SnackCalories 335 per serving
- Add oats, almonds, and sunflower seeds to large baking sheet. If sunflower seeds or almonds are already roasted, don’t put them on the pan and reserve to add later.
- Bake for 13-15 minutes, or until light golden brown, stirring occasionally. In the last 5 minutes of baking, add the shredded coconut and stir. Once everything is light golden brown and toasty, remove from oven and set aside.
- In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. Warm over medium heat until melted, stirring to combine. Remove from heat when well-mixed and pourable - about 3-4 minutes. Set aside.
NO BAKE PEANUT BUTTER GRANOLA BARS RECIPE
From shugarysweets.com
4.5/5 (2)Total Time 40 minsCategory DessertsCalories 319 per serving
- Place peanut butter and honey in a glass bowl. Heat for 30 seconds in the microwave to soften for easier mixing.
TRAIL MIX PEANUT BUTTER GRANOLA BARS {NO BAKE ...
From wellplated.com
4.8/5 (19)Total Time 2 hrs 15 minsCategory SnackCalories 163 per serving
- Line an 8x8 baking pan with aluminum foil or parchment paper, leaving a few inches of overhang on two of the sides like handles. Generously coat the foil or paper with baking spray. Set aside.
- In a microwave-safe bowl or a small saucepan over medium heat, combine the honey, peanut butter, and coconut oil. Melt gently and stir until smooth and combined. Remove from the heat and stir in the vanilla extract. Let cool for 5 minutes.
- In a large mixing bowl, combine the oats, cereal, flaxseed, cinnamon, and salt, then stir in the dried fruit, nuts/seeds, and chocolate chips. Pour the peanut butter mixture over the top, then stir until the ingredients are evenly moistened.
- Scoop the mixture into the prepared baking pan, then with a spatula or your fingers, press into an even layer. If the mixture is too sticky, lay a sheet of plastic wrap over the top, then press on its surface. Place the bars in the refrigerator to set, at least 2 hours or overnight. Once fully chilled, remove the bars from the pan with the foil or paper “handles,” then, using a very sharp knife, slice into bars. Enjoy immediately or store in the refrigerator or freezer for later.
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4.6/5 (7)Total Time 30 minsEstimated Reading Time 5 minsCalories 237 per serving
- Preheat oven to 350 degrees F. Add oats and quinoa to a large baking sheet and spread around evenly. Once oven is preheated, toast the oats and quinoa for 10 minutes. Once done toasting, pour oats and quinoa into a medium bowl and stir in chia seeds.
- While quinoa and oats are toasting, make the peanut butter mixture by adding peanut butter, sea salt, honey, vanilla and coconut oil in medium saucepan over low heat. Stir every so often until the mixture is smooth and creamy.
- Remove from heat and allow to cool for a few minutes, then add to the bowl with the oats, quinoa and chia. Stir well to incorporate. If adding chocolate chips, wait a few minutes before stirring in, otherwise they will melt. Another option is to melt the chocolate chips and drizzle them over the top of bars.
- Line an 8x4 or 9x5 inch loaf pan with parchment paper; pour mixture in and spread out evenly, then press mixture down in the pan. Place in freezer for 10-20 minutes or until mixture has hardened. Remove bars from pan and cut into 8 bars. Store bars in the freezer or fridge. Enjoy!
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- Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
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