Grandmas Peanut Butter Balls Recipes

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GRANOLA PEANUT BUTTER BALLS



Granola Peanut Butter Balls image

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Provided by Food Network

Categories     dessert

Time 10m

Yield 16 balls

Number Of Ingredients 4

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

Steps:

  • In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS



Grandma's Peanut Butter Corn Flake Clusters image

Only 5 ingredients for this No-Bake Grandma's Peanut Butter Corn Flake Clusters recipe that is perfect for Christmas dessert! They are easy & addictive!

Provided by Ashley

Categories     Dessert

Time 15m

Yield about 2 dozen

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup (heaping) creamy peanut butter
3 cups Corn Flakes cereal

Steps:

  • Line a baking sheet with waxed or parchment paper.
  • Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
  • Remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
  • Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
  • Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!

GREAT GRANDMA'S NUT BUTTER BALLS



Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
  • Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

GRANDMA RITA'S PEANUT BUTTER BALLS



Grandma Rita's Peanut Butter Balls image

Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.

Provided by LiisaN

Categories     Candy

Time 1h

Yield 36-42 balls

Number Of Ingredients 6

2 cups powdered sugar
1/2 cup melted butter
1 cup creamy peanut butter
2 cups slightly crushed Rice Krispies
chocolate almond bark, melted
1 tablespoon solid shortening

Steps:

  • Mix together the powdered sugar, butter, peanut butter.
  • Add crushed rice crispies- mix well.
  • Roll into 1 inch size balls.
  • Chill for 30 minutes.
  • Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
  • Dip chilled balls and let set on waxed paper.

GRANDMA'S BEST PEANUT BUTTER COOKIES



Grandma's Best Peanut Butter Cookies image

My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal fork crossing on the top...but more of a crackled sugar type cookie. Super yummy! Note: I've made this with chunky style peanut butter, too. And it's just as good or better.

Provided by Genny Miller

Categories     Cookies

Time 55m

Number Of Ingredients 9

1 c brown sugar, packed
1 c sugar
1 c butter flavored crisco
1 c creamy peanut butter (skippy)
1/2 tsp salt
2 eggs, large
1 tsp vanilla extract
2 tsp baking soda
2 c flour (1/4 cup more, if needed)

Steps:

  • 1. 1.) Cream together the sugars, Crisco, peanut butter. 2.) Add eggs and vanilla. 3.) Sift the dry ingredients together and add gradually until blended well. 4.) Roll into tablespoon size balls. 5.) Roll cookie dough balls into sugar. 6.) Place on cookie sheets...Do NOT mash with fork in normal "peanut butter cookie" fashion! *** Bake at 350 oven for 11-13 minutes.

GRANDMA'S PEANUT BUTTER BALLS



Grandma's Peanut Butter Balls image

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.

Provided by MissusVonkysmeed

Categories     Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk
1/2 cup chocolate chips

Steps:

  • Mix everything together in a bowl until well blended.
  • Form into 1 inch balls.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

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