Grandmas Peanut Brittle Recipes

GRANDMA'S CHRISTMAS BRITTLE

Steps:

• Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.

GRANDMA'S PEANUT BRITTLE

Steps:

• In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
• Stir until sugar is dissolved.
• Stir in peanuts.
• Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
• Remove from heat; immediately stir in baking soda.
• Pour immediately onto cookie sheet.
• Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
• Let cool.
• Snap candy into pieces.

GRANDMA'S PEANUT BRITTLE

Steps:

• Mix soda, 1 tsp. water and vanilla in a small bowl and let sit.
• Place sugar, 1 cup water and Karo corn syrup in a 3 qt. micro-safe bowl. Heat uncovered for 15 minutes on full power; stirring occasionally. Stir in butter until melted. Add raw peanuts. Heat for 18 to 20 minutes; stirring occasionally.
• Grease a cookie sheet with butter and place in a warm oven preheated at 250°F and then turned off. Remove mixture from micro and add the soda mix.
• Pour hot brittle onto cookie sheet and spread to 1/4-inch thickness with a buttered spatula and let cool. Break into pieces.