Grandmas Pea Salad Recipes

GRANDMA'S PEA SALAD

Steps:

• 1. Combine all ingredients and mix well. Refridgerate and serve cold.

GRANDMA'S PEA SALAD

Steps:

• Empty drained peas into a bowl.
• Combine all ingredients, stirring well.
• Mixture should be creamy; add more mayo if needed.
• Chill 1 hour before serving.
• Can be made a day in advance.

GRANDMA WESEMAN'S ENGLISH PEA SALAD

Steps:

• It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
• Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
• Mix all. Let stand for a minimum of two hours in the refrigerator.
• Sprinkle top with paprika for garnished look.
• Cook time is chill time in refrigerator.

GRANDMA'S SWEET AND TANGY BEAN SALAD

Steps:

• Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
• Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
• Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

GRANDMA'S PEPPERY PEA SALAD

Steps:

• 1. Add the peas, celery, apple, and pecans (if using) to a bowl. Mix.
• 2. Add the mayo and stir to combine. The mayo really is an visual measurement', but you want to put enough in that the mixture really does look 'wet' because the salad with dry a bit overnight. I usually end up with about 1/2 cup, but add slightly less than that and see how it looks.
• 3. Add your pepper to taste and stir one more time to combine. But, you really want to see the pepper in there. The kick from the pepper really brings this dish together. Let chill for a few hours or overnight and serve cold. Enjoy!

MY GRANDMA'S SWEET PEA SALAD

Steps:

• 1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
• 2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
• 3. Please try this! It is sooooo simple to make. You will love this.

GRANDMA IVA'S PEA SALAD

Steps:

• Mix whipped cream and salad dressing with the beater.
• Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
• Fold in the rest of the ingredients and refrigerate.
• Enjoy!

GRANDMA'S PEA SALAD

Steps:

• Combine mayonnaise, boiled eggs, and relish in a medium bowl.
• Add frozen peas.
• Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
• Add cubed cheese and chives.
• Cover and put in refrigerator overnight to let chives permeate.

GRANDMA T'S PEA SALAD

Steps:

• Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
• In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.