Grandmas Orange Salad Recipes

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GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

GRANDMA'S CHICKEN SALAD WITH ORANGE



Grandma's Chicken Salad With Orange image

My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds.

Provided by Amathea

Categories     Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups cooked chicken, diced
2 tablespoons oil
2 tablespoons fresh orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1 1/2 cups green grapes, washed and halved
1 1/2 cups celery, diced
1 (11 ounce) can mandarin oranges, drained
1 cup toasted slivered almonds
1 1/2 cups light mayonnaise

Steps:

  • Blend oil, juice, salt, and vinegar.
  • Marinate chicken for several hours, overnight is best.
  • Mix in the rice, grapes, celery, oranges, nuts, and mayo.
  • Mix thoroughly and chill.

Nutrition Facts : Calories 722.1, Fat 41.6, SaturatedFat 6.5, Cholesterol 108.5, Sodium 975.6, Carbohydrate 50.7, Fiber 4.2, Sugar 16, Protein 36.5

GRANDMA'S ORANGE SALAD



Grandma's Orange Salad image

My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free and fat free ingredients. Enjoy!

Provided by Kay-Dee Shelton

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

1 pkg orange jello mix - big box
1 large cool whip-light
1 can(s) pineapple chunks
2 can(s) mandarin oranges
1 large tub cottage cheese

Steps:

  • 1. First drain juice off of the pineapple chunks and Mandarin oranges in a strainer to make sure all excess juice is drained.
  • 2. Then in a large mixing bowl gently combine all ingredients by hand with wooden spoon (if you use a mixer the fruit will break and you don't want this).
  • 3. Depending on how you want to serve this is what you do next. If you want to portion this out put it in your desired dishes. If this is for a gathering or pot luck kinda setting, leave in bowl but cover. Either way put it in the refrigerator for at least one hour.
  • 4. This is perfect for making the night before something. And the ideal light dessert that makes you think your eating something you shouldn't.
  • 5. This definitely has a shelf life though. It really only lasts a few days before it starts to get runny. So eat up!

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