OLD-FASHIONED ORANGE SHERBET
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
Provided by Angela Gray
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
- 2. In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
- 3. Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
- 4. Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
- 5. Whip until very stiff.
- 6. Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
- 7. Makes 1 1/4 quarts
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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