Grandmas Orange Milk Sherbet Recipes

CREAMY ORANGE SHERBET PUNCH

Steps:

• Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
• Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
• Add the chilled ginger ale and stir gently.
• Top with scoops of sherbet, and serve immediately.

OLD-FASHIONED ORANGE SHERBET

Steps:

• 1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
• 2. In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
• 3. Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
• 4. Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
• 5. Whip until very stiff.
• 6. Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
• 7. Makes 1 1/4 quarts

GRANDMOTHER'S ORANGE SALAD

Steps:

• Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

GRANDMA BRUBAKER'S ORANGE COOKIES

Steps:

• Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.