Grandmas One Bowl Molasses Applesauce Cake Recipes

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GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE



Grandma's One Bowl Molasses Applesauce Cake image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories     Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

  • Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
  • Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
  • Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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