Grandmas Old Fashioned Crab Cake Roll Recipes
GRANDMA'S OLD FASHIONED CRAB CAKE ROLL
Make and share this Grandma's Old Fashioned Crab Cake Roll recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 32
Steps:
- In a medium skillet over medium heat, cook the garlic in 3 tablespoons of the olive oil until lightly browned, about 5 minutes. Add the onion, scallions, celery and peppers and cook until soft, about 5 more minutes. Add the wine and simmer for 1 minute, then remove the pan from the heat. Transfer the mixture to a large bowl. Add the crabmeat and mix well. Add the bread crumbs, Parmesan, lemon juice, eggs, parsley, mustard, seasoning, salt, and pepper, and mix well. Line a cookie sheet with waxed paper. Divide the crab mixture into 6 patties.
- In a large skillet, heat the remaining olive oil and cook the crab cakes until fully cooked and lightly browned, about 3 to 4 minutes per side. Serve 2 crab cakes per hamburger bun, with tomato slices, lettuce, lemon wedges, and Remoulade sauce on the side.
- Remoulade Sauce:
- In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. It is best to refrigerate for several hours to allow the flavors to marry.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts : Calories 1418.6, Fat 93.5, SaturatedFat 16.6, Cholesterol 318.1, Sodium 3487.4, Carbohydrate 92, Fiber 5.3, Sugar 19, Protein 56.8
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