Grandmas Old Fashioned Brownies Recipes

OLD-FASHIONED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
• Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
• Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
• Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.

OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
• Combine melted butter, sugar and vanilla in large mixing bowl.
• Add eggs one at a time; mix each in evenly before adding the next one.
• Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
• Add flour, baking soda and salt. Mix well.
• Add nuts and chocolate morsels and work well into batter.
• Pour batter into pan and shake, shake, shake to make sure everything settles.
• Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
• Cool at least 20 minutes before trying.
• Top should be crunchy and brownie should be warm and gooey.