Grandmas Oatmeal Toll House Cookies Recipes

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GRANDMA'S OATMEAL COOKIES



Grandma's Oatmeal Cookies image

Make and share this Grandma's Oatmeal Cookies recipe from Food.com.

Provided by The Amazing Christy

Categories     Drop Cookies

Time 18m

Yield 5 dozen

Number Of Ingredients 10

1 cup butter
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
3 cups quick-cooking oatmeal

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Add vanilla and eggs and beat well.
  • Add dry ingredients.
  • Drop by rounded teaspoons onto a lightly greased cookie sheet.
  • Bake for 8-10 minutes.
  • Cool on wire rack.
  • Pour glass of milk or cup of tea, pick up a cookie and Enjoy!

Nutrition Facts : Calories 1002, Fat 42.2, SaturatedFat 24.5, Cholesterol 182.2, Sodium 793.8, Carbohydrate 144.6, Fiber 6, Sugar 83.4, Protein 14.6

GRANDMA'S OLD FASHIONED OATMEAL COOKIES



Grandma's Old Fashioned Oatmeal Cookies image

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

Steps:

  • Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
  • Whisk together flour, baking powder, soda and salt.
  • Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
  • Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

GRANDMA'S OATMEAL TOLL-HOUSE COOKIES



Grandma's Oatmeal Toll-House Cookies image

Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.

Provided by debbie8760

Categories     Drop Cookies

Time 30m

Yield 1 serving(s)

Number Of Ingredients 12

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1 -2 package chocolate chips (not chocolate flavored)
2 cups oatmeal

Steps:

  • Preheat oven to 375 degrees
  • In large mixing bowl add the sugar, eggs and shortening. Blend together.
  • Slowly add the flour, salt and baking soda and mix well.
  • Add the water, vanilla and chocolate chips and mix.
  • Add oatmeal and mix until all ingredients are blended together.
  • Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
  • The size of the spoon will determine the size of the cookie.

Nutrition Facts : Calories 6084.1, Fat 327.7, SaturatedFat 116.1, Cholesterol 372, Sodium 3824.7, Carbohydrate 780.5, Fiber 41.2, Sugar 495.9, Protein 67.5

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