Grandmas Noodles Ii Recipes

GRANNY'S HOMEMADE NOODLES

Steps:

• Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
• Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

GRANDMAS HOMEMADE NOODLES (BY LINDA)

Steps:

• 1. Mix eggs flour and water in small bowl.
• 2. Pour out on floured surface knead about 5 minutes. Cover let rest 10 minutes.
• 3. Cut into 3 sections roll out first section thin spinkle flour on and roll up.
• 4. Cut into thin strips shake loose and layout on a floured surface. Repeat with other two sections.
• 5. When dry add to boiling water or to simmering soups
• 6. When doing low fat noodles do everything the same.

GRANDMA'S EGG NOODLES

Steps:

• In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.