GRANDMA BAKER'S EGG NOODLES RECIPE
Learn how to make Grandma Baker's Egg Noodles. This easy egg noodles recipe uses four simple ingredients: eggs, flour, milk and salt.
Provided by Pam Baker, The Birch Cottage
Categories Main Dishes
Time 35m
Number Of Ingredients 4
Steps:
- Combine milk and eggs, beat to combine. Add salt and stir to incorporate into egg mixture.
- Add flour a little at a time until it forms a solid dough.
- Roll out dough onto floured surface about 1/8″ thick. Cover the top of the dough with flour. Roll up like a jelly roll, starting at the edge, roll all the way across. Cut 1/4 inch slices across the roll. Shake out and drop into boiling broth, one at a time. When all are in the broth, bring to boil and cook about 1 minute.
Nutrition Facts : Calories 268 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
GRANDMA'S HOMEMADE EGG NOODLES
Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.
Provided by Cari Pow
Categories 100+ Everyday Cooking Recipes
Time 3h55m
Yield 4
Number Of Ingredients 3
Steps:
- Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt; beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.
- Place dough on a floured cloth or board; knead until smooth and elastic. Divide dough into 4 equal pieces.
- Roll out dough pieces using a pasta machine or by hand to desired thickness, adding flour to keep them from sticking as needed. If using a pasta machine, start rolling pasta at a #1 setting, roll again at a #2 setting, and again at a #3 setting.
- Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.
- Cut dried pasta using a pasta machine to a fettucine-sized cut; let dry once more, about 1 hour.
- Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite, 5 to 7 minutes. Drain and serve as desired.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 4.3 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 635.1 mg, Sugar 0.5 g
GRANDMA'S BUTTER NOODLES
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Provided by MOMOFADDY
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g
GRANDMA'S NOODLES I
My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.
Provided by JAYANN
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 3
Steps:
- Put all ingredients in the pasta machine. Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 63.8 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 2.3 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 435.9 mg, Sugar 0.5 g
GRANDMA'S EGG NOODLES
-Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRANDMA'S THANKSGIVING NOODLES
Grandma made these noodles every Thanksgiving and Christmas.
Provided by richgator
Categories Pasta and Noodles Noodle Recipes Egg Noodle Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.
- Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.
- Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.
- Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 38.3 g, Cholesterol 132.1 mg, Fat 4.5 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 1.1 g, Sodium 2394.1 mg, Sugar 2.5 g
HOMEMADE EGG NOODLES
Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!
Provided by Michaela Kenkel
Categories Pasta
Time 3h17m
Number Of Ingredients 6
Steps:
- In a bowl, add flour. Make a "well" in the center of the flour.
- Combine eggs, salt, water and oil in another bowl.
- Add wet mixture to the well.
- Mix together until ingredients are incorporated.
- Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
- Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
- Cut noodles 1/8" thick and 1/4" wide.
- Hang or lay on a lightly floured tea towel to dry for a couple of hours.
- To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
- Serve immediately, or add to soups or casseroles.
Nutrition Facts : Calories 85 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 3 ounces, Sodium 96 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GRANDMA'S GOULASH
A comforting one-pot meal just like Grandma used to make! Enjoy tender noodles in a savory tomato-based meat sauce for an easy, delicious meal.
Provided by Stacie
Categories Main Dishes
Time 55m
Number Of Ingredients 12
Steps:
- Add ground beef, onions, garlic and salt to a large skillet over medium high heat. Cook, stirring often, until beef is browned.
- Add beef bouillon cubes to water and stir to dissolve. Add to skillet and stir.
- Add tomato juice, Worcestershire sauce, celery salt and pepper to skillet and stir. Bring to a boil.
- Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally.
- Add macaroni noodles. Cover and simmer on medium low for 20 minutes or until noodles are tender. Stir often so the noodles don't stick to the bottom of the skillet.
- Garnish with green onions and serve hot.
Nutrition Facts : Calories 309 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1198 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
More about "grandmas noodles i recipes"
RECIPES | GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
Estimated Reading Time 40 secs
GRANDMA’S HOMEMADE EGG NOODLES RECIPE – DISH DITTY RECIPES
From dish-ditty.com
By author Dish DittyPrep time 30 minutesCook time 5 minutesTotal time 35 minutes
GRANDMA’S BEEF AND NOODLES - THE SPICED LIFE
From thespicedlife.com
4.8/5 (12)Category EntreeCuisine Midwestern
GRANDMA DORA'S NOODLE PUDDING (KUGEL) - MANISCHEWITZ
From manischewitz.com
Estimated Reading Time 40 secs
10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
From yummly.com
GRANDMA'S HOMEMADE NOODLES - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 2 mins
- Add another 1/2 cup of flour and work into dough gently with hands until pulled together and forms a ball, may require small amount of additional flour, dough should not be sticky or overly dry
NOODLE CASSEROLE GRANDMA'S VINTAGE RECIPE • APRON FREE COOKING
From apronfreecooking.com
4.9/5 (9)Total Time 1 hrCategory Main CourseCalories 224 per serving
A SUNFLOWER LIFE: GRANDMA’S NOODLES FROM THE FAMILY RECIPE BOX
From asunflowerlife.com
Estimated Reading Time 4 mins
CROCK POT CHICKEN AND NOODLES - GRANDMA'S SIMPLE RECIPES
From grandmarecip.com
Estimated Reading Time 40 secs
THE AMISH COOK: GRANDMA'S ONE-POT CHEESY NOODLES - AMISH 365
From amish365.com
Reviews 2Estimated Reading Time 4 mins
OLD FASHIONED BEEF AND NOODLES RECIPE | RECIPELION.COM
From recipelion.com
Category Beef
GRANDMAS FROZEN NOODLES - RECIPES | COOKS.COM
From cooks.com
GRANDMA'S FROZEN NOODLES | PASTA MADE WITH THE WHOLE EGG
From grandmaspasta.com
GRANDMA’S NOODLES BY MIKE HALTERMAN – TAMRON HALL SHOW
From tamronhallshow.com
GRANDMAS EGG NOODLES RECIPE
From full-recipes.com
10 GRANDMA'S FROZEN NOODLES (WEBSITE RECIPES) IDEAS ...
From pinterest.com
GRANDMA'S NOODLES I RECIPE - ALL RECIPES
From recipesfresher.com
THE MOST IMPORTANT VIDEO I'VE EVER MADE - GRANDMA'S EGG ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love