Grandmas No Fail Brownies Recipes

NO FAIL BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In large mixing bowl combine all ingredients except nuts.
• Stir fifty strokes with a wooden spoon.
• Stir in walnuts and pour into greased 9x13 inch pan.
• Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out with moist crumbs on it.
• Do not overbake.

GRANDMA'S OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350°F
• Melt butter in microwave.
• Add the cocoa and stir.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, and salt (also nuts if you are using them).
• Pour cocoa mixture over egg mixture and stir all together.
• Put into a greased 8 x 8 pan. Bake for 30 minutes.
• For a doubled recipe use a 9 x 13 pan.
• Icing, recipe below.
• Icing for Best Ever Brownies:
• 1 1/3 cup icing sugar.
• 1/3 cup cocoa.
• 3 tbsp butter or margarine.
• 1 tbsp & 2 tsp hot water
• Beat all ingredients together, add more liquid if necessary.
• Spread over brownies.

NEVER FAIL BROWNIES

Steps:

• Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
• Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
• Put into a 9X13" pan and bake at 350 for 20-25 minutes.
• Don't overbake, this is supposed to be a moist fudgey brownie.
• Let cool and sprinkle powdered sugar on top.

GRANDMA'S NO FAIL BROWNIES

Steps:

• 1. Preheat oven to 350, grease 13" X 9" pan
• 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
• 3. Add slightly beaten eggs and mix well.
• 4. Add flour and dash of salt, mix.
• 5. Mix in chocolate chips.
• 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
• 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.