GRANDMA WRIGHT'S NO BAKES
Steps:
- Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
- Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 12.7 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 27.4 mg, Sugar 8.8 g
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRANDMA'S NO BAKE COOKIES
Grandma's No-Bake Cookies are so simple to make! Packed with chocolate flavor and oatmeal for a satisfying and easy treat that everyone loves!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment or wax paper and set aside. In a medium saucepan over medium-high heat melt butter.
- Add brown sugar and stir to combine.
- Add cocoa, milk, and vanilla extract and mix to combine.
- Allow the mixture to come to a rolling boil and cook for 1 minute.
- Remove from the heat and add the peanut butter and stir until it melts in and is combined.
- Next, add the oats and stir to combine with a wooden spoon or silicone spatula.
- Use a medium cookie scoop or tablespoon to drop batter 1 inch apart on the cookie sheet about 15 cookies per sheet.
- Allow the cookies to cool and set. You can also set them up in the refrigerator for about 30 minutes if you would like them to cool quickly.
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