Grandmas Molasses Fruitcake Recipes
GRANDMA'S MOLASSES FRUITCAKE
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
MOLASSES BARS
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Kick the tires and light the fires to 375 °F.
- Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
- Add in the molasses to the margarine/sugar mix and mix in thoroughly.
- Whisk together the dry ingredients.
- Combine the wet and dry and mix well.Then add in your raisins.
- Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
- Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
- Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
- Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!
Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g
More about "grandmas molasses fruitcake recipes"
REAL OLD-FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 213 per servingServings 16
HOME - GRANDMA'S MOLASSES®
From grandmasmolasses.com
Estimated Reading Time 40 secs
CHRISTMAS FRUITCAKE RECIPES - CHOCK FULL OF FRUIT AND GOODNESS
From homemade-dessert-recipes.com
RECIPES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Servings 16
- In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
- Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
- Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES ...
From clickamericana.com
Estimated Reading Time 6 mins
- Colonial Southern fruitcake recipe. Cream with the hand two cupfuls of butter and beat in two cupfuls of sugar. Add ten eggs, unbeaten, one at a time, and beat the mixture between each addition.
- Plantation plum pudding (1935) From The Southern Cook Book of Fine Old Recipes, by Lustig, Sondheim & Rensel (1935) 1 cup suet, chopped fine. 4 eggs. 1 cup toasted bread crumbs.
- Mrs Barwick’s Southern fruitcake recipe from Mississippi. Two pounds of raisins, two pounds of figs, one pound of shelled nuts, a half pound of citron, one cupful of jam, one cupful of molasses, one pint of sugar, one cupful of butter, ten eggs, one teaspoonful of soda in molasses, one teaspoonful each of cinnamon, spice and nutmeg.
- Mrs Hawkins’ Southern fruitcake recipe from Georgia. Twelve eggs, one pound of sugar, one pound of butter, one pound of flour, two pounds of seeded raisins, one and a half pounds of currants, one pound of citron.
- Mrs Howell’s Southern fruitcake recipe from Mississippi. One pound of raisins, a half pound of citron, one pound of currants, one teaspoonful of cloves, mace and cinnamon, wineglassful of brandy, two cupsful of brown sugar, a half cupful of molasses, a half cupful of buttermilk, two cupsful of butter, one teaspoonful of soda, four cupsful of flour, six eggs.
- Mrs Mackenzie’s Southern fruitcake recipe from Louisiana. One pound each of butter, brown sugar, and flour, one tablespoonful each of cinnamon, cloves and allspice, one teaspoonful each of vanilla and lemon, two coffee cupsful each of seeded raisins, currants, chopped figs and thinly-sliced citron, one coffee cupful each of molasses, chopped pecans and blanched almonds (chopped), one gill of cider, or black coffee, ten eggs, one-half teaspoonful of soda ; beat whites and yolks of eggs separately, cream butter and sugar ; add yolks and flour.
- Mrs Swearingen’s Southern fruitcake recipe from Georgia. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two teaspoonsful of baking powder, two pounds of raisins after they are seeded and clipped, one and three-fourths pounds of currants, two tablespoonsful of cinnamon, one level tablespoonful of mace, four nutmegs, one teaspoonful of cloves, two wineglassfuls of wine, one wineglassful of brandy, two pounds of citron, one small teacupful of preserve syrup.
- Mrs Tipton’s Southern fruitcake recipe from Alabama. Four eggs (beat yolks and whites separately), one cupful of butter, two cupsful of sugar, one cupful of sweet milk, one tablespoonful of bak- ing powder, enough flour to make a stiff batter.
- Miss Earnest’s Southern fruitcake recipe from Alabama. To seven well-beaten eggs add one cupful of sugar, one cupful of molasses (sorghum), and continue to beat until the mixture is light and smooth.
- Mrs Svendsen’s Southern fruitcake recipe from Georgia. One pound each of flour, sugar, butter, raisins, currants, citron, figs, dates and English walnuts, ten eggs, one cupful of whiskey or brandy, a half gill of syrup, one level teaspoonful of cooking soda, two tablespoonsful of mixed spices.
NOT YOUR GRANDMA’S FRUITCAKE - VITACOST
From vitacost.com
Estimated Reading Time 1 min
GRANDMA'S FRUITCAKE | EACH ORDINARY MOMENT
From eachordinarymoment.com
Estimated Reading Time 3 mins
GRANDMA'S FRUITCAKE - PIONEER THINKING
From pioneerthinking.com
Estimated Reading Time 3 mins
OLD FASHIONED FRUIT CAKE RECIPES WITH BRANDY | NUTRITION ...
From full-recipes.com
GRANDMAS FRUITCAKE RECIPE WITH RUM - SHARE-RECIPES.NET
From share-recipes.net
GRANDMAS FRUITCAKE RECIPE WITH RUM | NUTRITION CALCULATION
From full-recipes.com
GRANDMA’S MOLASSES FRUITCAKE | RECIPE | FRUIT CAKE, OLD ...
From in.pinterest.com
GRANDMA'S MOLASSES FRUITCAKE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
GRANDMAS BOILED FRUITCAKE RECIPES
From tfrecipes.com
GRANDMAS MOLASSES FRUITCAKE RECIPES- TFRECIPES
From tfrecipes.com
MOLASSES FRUITCAKE RECIPES
From tfrecipes.com
GRANDMAS OLD FASHIONED FRUIT CAKE - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S MOLASSES FRUITCAKE | RECIPE | FRUITCAKE RECIPES ...
From pinterest.ca
GRANDMA’S MOLASSES FRUITCAKE | RECIPE | CHRISTMAS FOOD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love