Grandmas Mms Cookies Recipes

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ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

GRANDMA'S M&MS COOKIES



Grandma's M&ms Cookies image

I got this recipe from my grandma. These cookes do not last long around the house when I make them. Cooking time includes time to cook each sheet of cookies and not the whole batch.

Provided by Rachel Lynn

Categories     Drop Cookies

Time 27m

Yield 6 dozen

Number Of Ingredients 9

1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&M's plain chocolate candy

Steps:

  • Cream shortening, sugars, eggs, and vanilla thoroughly. Sift together flour, soda, and salt. Add dry ingredients gradually to creamed mixture. Mix well. Stir in 1/1/2 cups M&Ms. Reserve remaining candies for decorating.
  • Drop by teaspoon on ungreased baking sheet. Decorate tops of cookies with remaining M&M's. Bake at 375 degrees for 10 to 12 minutes, or until brown. After baking, some of the candies may be slighly cracked. This adds texture and interest to your cookies. Makes about 6 dozen 2 1/2 inch cookies.
  • If you use self-rising flour, omit soda and salt.

Nutrition Facts : Calories 979.2, Fat 47.2, SaturatedFat 15.9, Cholesterol 69.3, Sodium 664.3, Carbohydrate 129.7, Fiber 2.9, Sugar 85.7, Protein 9.8

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