Grandmas Mistake Bars Recipes

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GRANDMA'S PECAN RUM BARS



Grandma's Pecan Rum Bars image

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 10

4 cups chopped pecans, divided
1 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
1 cup all-purpose flour
2-1/4 cups red candied cherries
1-1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
1/3 cup rum

Steps:

  • Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan., Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well., Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 401 calories, Fat 22g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

GRANDMA'S MISTAKE BARS



Grandma's Mistake Bars image

My Grandma used to make these every year for Christmas, and I thought I had lost the recipe but my mom found it the other day, so I thought I sould post it so I never lose it again!

Provided by starryangel777

Categories     Bar Cookie

Time 40m

Yield 30 serving(s)

Number Of Ingredients 9

1 cup oleo
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups oatmeal
1/2 cup oleo
1 (12 ounce) package chocolate chips
1 cup eagle brand sweetened condensed milk

Steps:

  • Cream together oleo and brown sugar, then add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
  • Melt 1 stick of oleo, chocolate chips and sweetened condensed milk together. Stir until smooth.
  • Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.

GRANDMA'S MISTAKES



GRANDMA'S MISTAKES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield makes approximately 100- 1" pieces

Number Of Ingredients 11

Cookie:
1 Cup Unsweetened Butter (2 sticks)
1 Cup Brown Sugar
1 Cup Flour
2 Cups Oatmeal
1/2 tsp. Baking Soda
Fudge:
1 Can Sweetened Condensed Milk
2 Cups Semi-sweet Chocolate
Chips
1/2 Cup Butter (1 stick)

Steps:

  • Blend together all ingredients for the cookie crust. Pat 2/3 of the mixture in the bottom of a 9" X 13" pan. Reserve the remaining 1/3 mixture. In the top of a double boiler, melt chocolate chips; add butter and sweetened condensed milk, stir til blended. Pour over the oatmeal crust. Crumble the remaiining 1/3 mixture over top of fudge. Bake 25 minutes in a pre-heated 350 degree oven. Cool in pan on rack. Chill til ready to serve. Cut into 1" - 2" square bars. Bars can be frozen, and need very little time to thaw.

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