Grandmas Mincemeat Muffins Recipes

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GRANDMOTHER'S MUFFINS



Grandmother's Muffins image

Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.

Provided by Kim Weber

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g

MINCEMEAT MUFFINS



Mincemeat Muffins image

Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.

Provided by waynejohn1234

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup whole wheat flour
1/4 cup white sugar or 1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/4 cup vegetable oil
1 cup mincemeat (I prefer to use a brand with rum)
1/2 cup milk or 1/2 cup orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Line with cupcake papers for easy removal.
  • Measure all 7 dry ingredients and sift into a bowl.
  • Beat egg until frothy.
  • Mix in oil, mincemeat and milk (or juice).
  • Add to dry mixture.
  • Stir to moisten.
  • Batter will be lumpy.
  • Bake approximately 20 minutes.

Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3

HOLIDAY MINCEMEAT MUFFINS



Holiday Mincemeat Muffins image

Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.

Provided by Heide F

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
¾ cup white sugar
1 egg
1 cup apple cider
⅓ cup vegetable oil
1 apple, peeled, cored and chopped
1 (28 ounce) jar prepared mincemeat
¾ cup confectioners' sugar
¼ teaspoon cinnamon
1 tablespoon apple cider, or as needed

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
  • In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
  • In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
  • Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
  • Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 52.3 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 183.6 mg, Sugar 32.8 g

GRANDMA'S MINCEMEAT MUFFINS



GRANDMA'S MINCEMEAT MUFFINS image

Categories     Fruit     Quick & Easy     Muffin     Healthy

Yield 20 muffins

Number Of Ingredients 12

2 large eggs
¼ cup vegetable oil
½ cup applesauce
¾ cup granulate sugar
¼ cup molasses
2 cups milk
1 ¼ cups mincemeat
1 ¼ cups all bran cereal
1 ¼ cups all purpose flour
2 tsp. baking powder
2 tsp. baking soda
¼ tsp. salt

Steps:

  • Beat eggs, oil and applesauce in lge. bowl. Beat in sugar and molasses. Stir in milk and mincemeat. Stir in bran and allow mixture to stand for about 10 minutes. Combine flour, baking powder, soda and salt. Stir into bran mixture just until well mixed. Fill greased muffin tins (I use large paper muffin cups, no cleanup!) and bake at 375 deg. for 18 to 20 minutes. Makes about 20 muffins. Note: Batter will keep up to three weeks in the fridge. Stir mixture before using.

MINCEMEAT MUFFINS



Mincemeat Muffins image

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 14

1/2 cup pecans
1 apple
1 large egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cups bottled mincemeat
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup granulated sugar
For glaze
3/4 cup confectioners' sugar
1/4 teaspoon cinnamon
3 to 4 teaspoons apple juice

Steps:

  • Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  • Finely chop pecans. Peel apple and cut into 1/4-inch dice. In a bowl whisk together egg, juice, and oil and stir in mincemeat and apple. Into a large bowl sift together flour, baking powder, and cinnamon and whisk in sugar. Add mincemeat mixture and pecans and stir batter until just combined. Divide batter among muffin cups and bake in middle of oven 20 minutes, or until a tester comes out clean. Turn muffins out onto a rack and cool 5 minutes.
  • While muffins are cooling, make glaze:
  • In a small bowl whisk together confectioners' sugar, cinnamon, and 3 teaspoons juice until smooth, adding enough of remaining teaspoon if necessary to make a spreadable glaze.
  • Spread glaze over tops of warm muffins. Serve muffins warm or at room temperature. Muffins may be made 3 days ahead and kept in an airtight container at room temperature.

GRANDMA'S HONEY MUFFINS



Grandma's Honey Muffins image

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

MINCEMEAT MUFFINS



Mincemeat Muffins image

Categories     Bread     Citrus     Egg     Breakfast     Brunch     Bake     Christmas     Orange     Dried Fruit     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 9

2 cups all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted, cooled
1 tablespoon grated orange peel
2/3 cup purchased mincemeat from jar

Steps:

  • Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
  • Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

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