Grandmas Mexican Dip Recipes
GRANDMA'S TACO DIP
Make and share this Grandma's Taco Dip recipe from Food.com.
Provided by ALH7401
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and cream cheese together until smooth.
- Spread mixture across the bottom of a 12x9 dish.
- Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
- Serve with tortilla chips.
MEXICAN CORN DIP
Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...
Provided by Connie Campbell
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients to a bowl.
- 2. Mix all together.
- 3. Let it set for a few hours to thicken some.
- 4. I always serve it with Fritos, but I think any chip or cracker will work fine.
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
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