Grandmas Mayonnaise Bread Recipes

GRANDMA'S MAYONNAISE BREAD

Steps:

• Preheat oven to 425.
• Mix all ingredients.
• Pour into round cake pan or muffin tin.
• Bake until golden brown.

OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S

Steps:

• 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
• 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.

GRANDMA'S BREAD

Steps:

• Place 4 cups flour in large mixer bowl with dough hook.
• In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.
• Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.
• Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).
• Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.
• Cover and let rise until doubled. Preheat oven to 375°.
• Bake for 35 minutes.

GRANDMOTHER'S CORNBREAD

Steps:

• Dump jiffy in bowl.
• Add eggs and oil.
• Add mayo and sugar.
• Stir well, mixture will be thick.
• Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
• Makes a pan of cornbread that will hold up to beans.