Grandmas Mashed Potato Casserole Recipes
GRANDMA'S CASSEROLE
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!
Provided by Laura Bora
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
- When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
- On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
- Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
- Enjoy!
Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
More about "grandmas mashed potato casserole recipes"
MASHED POTATO CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
GRANDPA'S MASHED POTATO CASSEROLE - RECIPELAND
From recipeland.com
MASHED POTATO CASSEROLE RECIPE - BACK TO MY …
From backtomysouthernroots.com
THE ULTIMATE MAKE-AHEAD MASHED POTATO CASSEROLE
From amindfullmom.com
MASHED POTATO CASSEROLE - THE FORKED SPOON
From theforkedspoon.com
15 BEST POTATO CASSEROLES - EASY POTATO CASSEROLE RECIPES
From thepioneerwoman.com
GRANDMA’S MASHED POTATO CASSEROLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
GRANDMA JUNE’S FULLY LOADED MASHED POTATO CASSEROLE
From sliceofjess.com
GRANDMA’S POTATO CASSEROLE - WHOLEMADE HOMESTEAD
From wholemadehomestead.com
MASHED POTATO CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
GRANDMA'S MASHED POTATOES - MELISSA JO REAL RECIPES
From melissajorealrecipes.com
GRANDMA'S POTATO CASSEROLE - CALI GIRL IN A SOUTHERN …
From caligirlinasouthernworld.com
MY GRANDMA WAS AN IDAHO POTATO FARMER—HER MUST …
From allrecipes.com
I TRIED OUR 5 MOST POPULAR POTATO CASSEROLE RECIPES AND MY …
From allrecipes.com
PIONEER WOMAN MASHED POTATO CASSEROLE RECIPE
From thepioneerkitchen.com
MASHED POTATO CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
10 OF GRANDMA'S FAVORITE WINTER CASSEROLES - SOUTHERN LIVING
From southernliving.com
GRANDMA'S MASHED POTATO CASSEROLE - DINNER BY SIX
From dinnerbysix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love