Grandmas Marshmallow Cake Recipes

GRANDMA'S MARSHMALLOW CAKE

Grandma's Marshmallow Cake image

This is a very old recipe that belonged to my grandmother. I hope that you like it.

Provided by Carol

Yield 24

Number Of Ingredients 9

Ingredients

½ cup shortening
1 ½ cups white sugar
½ cup milk
2 cups all-purpose flour
3 teaspoons baking powder
4 egg whites
¼ teaspoon cream of tartar
⅛ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
Cream the shortening, add the sugar gradually.
Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g

GRANDMA'S MARSHMALLOW CAKE

Grandma's Marshmallow Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

1 cups coconut
15 units wafers
30 units marshmallows
1 cans milk
0.5 cups cherries

Steps:

Sprinkle coconut in bottom of a 13" by 9" dry baking pan. In a large bowl combine crushed graham wafers, marshmallows, milk, and cherries.
Press mixture into pan on top of the coconut. Top with a sprinkle of more coconut. Refrigerate at least 24 hours. Cut into squares and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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