Grandmas Macaroni Shrimp Salad Recipes

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VERY BEST SHRIMP MACARONI SALAD



Very Best Shrimp Macaroni Salad image

Do you want to be the most popular person at the picnic? Then make my Grandma's Very Best Shrimp Macaroni Salad! Meaty chunks of shrimp, crispy celery and onions and tender pasta covered in a creamy and super flavorful dressing. Everyone will be back for seconds!

Provided by Jessy Freimann

Categories     Side Dish

Time 20m

Number Of Ingredients 14

1 pound medium shell pasta, (cooked as per package directions to al dente)
2/3 cup onion, (finely diced)
1 1/4 cups celery, (finely diced)
2 Tablespoons parsley, (chopped)
1 1/2 pounds large shrimp, (cooked and roughly chopped into large chunks)
1 cup mayonnaise,
2 Tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon yellow mustard
1-2 generous pinch sugar
1/2 teaspoon hot sauce ((I used Frank's Red Hot))
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a large mixing bowl.
  • Add dressing and mix well to combine.
  • Refrigerate for at least 1 hour or until you're ready to serve.
  • Whisk all ingredients until well combined.
  • Taste and adjust seasonings to your taste.
  • Pour over the salad.

GRANDMA'S MACARONI SHRIMP SALAD



Grandma's Macaroni Shrimp Salad image

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

Provided by jessnay

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  • Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g

SHRIMP MACARONI SALAD



Shrimp Macaroni Salad image

My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.

Provided by Renee Coley

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 4h25m

Yield 8

Number Of Ingredients 10

1 pound tri-color pasta
1 pound cooked and peeled medium shrimp
1 pint cherry tomatoes, halved
½ cup sliced pitted green olives
3 green onions, sliced
1 cup lemon juice
½ cup extra-virgin olive oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
  • Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 110.7 mg, Fat 16.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 2.4 g, Sodium 490.5 mg, Sugar 2.4 g

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