Grandmas Luscious Lemon Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUSCIOUS LEMON CREAM PIE



Luscious Lemon Cream Pie image

Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h35m

Yield 8

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons grated lemon peel
1/2 cup fresh lemon juice (from 2 to 3 medium lemons)
3 cups whipping cream, divided
4 drops yellow food color, if desired

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
  • Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
  • In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.

Nutrition Facts : Calories 590, Carbohydrate 43 g, Cholesterol 140 mg, Fat 8 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 1 1/2 g

GRANDMA'S LEMON MERINGUE PIE



Grandma's Lemon Meringue Pie image

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

Provided by Emilie S.

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  • To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  • Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g

GRAMMY'S LEMON CREAM PIE



Grammy's Lemon Cream Pie image

The best lemon cream pie you will ever taste! Original 1960s recipe made from scratch with fresh lemon juice, cream cheese and real whipped cream.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 4h43m

Number Of Ingredients 9

1/2 recipe Darn Good Whole Wheat Pie Crust
3 large eggs
1 cup granulated sugar
3/4 cup freshly squeezed lemon juice (about 3 large lemons)
1 tablespoon freshly grated lemon zest (from about 1 lemon)
12 ounces reduced fat cream cheese* (softened to room temperature)
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon pure vanilla extract

Steps:

  • Prepare the crust according to my Darn Good Whole Wheat Pie Crust recipe, either halving the recipe (it yields enough for 2 crusts) or freezing the second crust for a later time. (I recommend making the recipe as written and freezing the second crust. It will be great to have on hand and you are going to the effort anyway, so you might as well enjoy twice the crust!)
  • Preheat the oven to 425 degrees F. Roll out the pie crust, then fit into a 9-inch wide pie plate that is 1 1/2 to 2-inches deep. Trim any overhang, then crimp the crust edges as desired. Line the crust with aluminum foil or parchment paper so that the foil/paper comes all the way up the sides of the dish and fits against the sides and bottom snugly. Fill the dish with dried beans or pie weights. Place in the preheated oven and bake until the edges are barely beginning to turn golden, 12 to 15 minutes. Remove the foil/paper and weights, then return the crust to the oven and continue baking until the bottom looks dry and lightly golden and the edges have browned, about 5 to 8 additional minutes. The bottom of the crust will puff a little as it bakes, but it will deflate again once removed from the oven. Let cool completely.
  • Place a heatproof bowl over a pan of lightly simmering water to create a double boiler. Add the eggs into the bowl, then with a hand mixer on medium speed (or a whisk and some serious arm power), beat the eggs until thick and fluffy, about 2 to 3 minutes if using a mixer. With the mixer running, slowly add the sugar, then the lemon juice and lemon zest. Once incorporated, switch from a mixer (or whisk) to a rubber spatula. Continue to cook the mixture over the simmering water, stirring constantly and scraping the bottom of the bowl with your spatula, until it forms a thick, smooth custard, about 8 additional minutes. When you dip your spatula into the custard, the custard should easily coat the spatula's back, and if you draw a line through the custard on the back of the spatula with your finger, the sides of the custard should stay separated. Remove the bowl from the water and let cool to almost room temperature.
  • In a large mixing bowl or a standing mixer fit with the paddle attachment, beat the cream cheese on medium-high speed until it is completely soft and smooth, about 3 full minutes. Reduce the mixer speed to medium, then gradually add the cooled lemon custard to the cream cheese, beating until smooth and fully combined so that no white streaks remain. Pour the cream cheese into the baked pastry shell. Refrigerate the pie until fully chilled, at least 4 hours or overnight.
  • Up to 4 hours before serving, prepare the homemade whipped cream: In a large mixing bowl or the bowl of a standing mixer fitted with the whisk attachment, beat the cream in the bowl of an electric mixer fitted with a whisk attachment over medium speed. When it starts to thicken, add the powdered sugar and vanilla, increase the mixer speed to high, and continue to beat until soft peaks form. (Do not overbeat or the cream will separate.) Spread over the chilled pie, slice, and serve cold.

Nutrition Facts : ServingSize 1 (of 12) without whipped cream, Calories 250 kcal, Carbohydrate 25 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 79 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 5 g

GRANDMA'S LEMON MERINGUE PIE



Grandma's Lemon Meringue Pie image

Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.

Provided by pammyowl

Categories     Dessert

Time 40m

Yield 1 9

Number Of Ingredients 12

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crusts, baked
4 egg whites
1/4 cup white sugar
1/4 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  • To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar and cream of tartar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  • Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 2528.3, Fat 99.8, SaturatedFat 35.4, Cholesterol 725.1, Sodium 1986.1, Carbohydrate 379.8, Fiber 10.5, Sugar 254, Protein 38.3

LUSCIOUS LEMON CREAM CHEESE PIE RECIPE - (4.3/5)



Luscious Lemon Cream Cheese Pie Recipe - (4.3/5) image

Provided by á-7745

Number Of Ingredients 6

1-9 "(23 cm) frozen pie shell
1 package Shirriff Lemon Pie Filling & Dessert Mix
2 eggs
1/3 cup cold water
1 3/4 cups boiling water
1-250 g package cream cheese, softened

Steps:

  • 1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.

GRANDMA'S LEMON MERINGUE PIE



Grandma's Lemon Meringue Pie image

Grandma's Lemon Meringue Pie is a simple, old fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch instead using regular flour as a thickener. It's the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers.

Provided by Barbara

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 cup sugar
1/2 cup all-purpose flour
3 egg yolks
1/4 teaspoon salt
1 1/3 cups hot water
2/3 cup lemon juice (about 3 lemons)
3 egg whites
2 Tablespoons sugar
1 Prepared Pie Crust

Steps:

  • Prepare pie crust as directed on the package. For the store bought, this typically means pricking with a fork and baking at 400 degrees F for 11 to 14 minutes.
  • In a small saucepan, add sugar, flour, egg yolks, salt, water and lemon juice. Heat over medium low until thick.
  • Pour into baked pie crust.
  • Beat egg whites and 2 tablespoons of sugar until the egg whites are stiff and stand up.
  • Spread onto lemon filling mixture.
  • Bake at 350 degrees F until the meringue is brown. Keep a close eye!

Nutrition Facts : Calories 266 kcal, Carbohydrate 46 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 184 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

LEMON LUSCIOUS PIE



Lemon Luscious Pie image

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Provided by Caryn

Categories     Pie

Time 35m

Yield 1 9inch pie

Number Of Ingredients 9

1 9 in.baked pastry shell
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon, rind of, grated
1/4 cup butter, melted
1/4 cup lemon juice
1 cup milk
3 egg yolks, slightly beaten
1 cup sour cream

Steps:

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.

Nutrition Facts : Calories 2613.6, Fat 150, SaturatedFat 77.7, Cholesterol 823.8, Sodium 1135.5, Carbohydrate 298.4, Fiber 2.8, Sugar 202.4, Protein 29.8

GRANDMA'S LUSCIOUS LEMON CREAM PIE



Grandma's Luscious Lemon Cream Pie image

This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.

Provided by Marie Clare

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

1 cup white sugar
6 tablespoons cornstarch
1 cup milk
6 large egg yolks, lightly beaten
¼ cup salted butter
2 tablespoons grated lemon zest
½ cup fresh lemon juice
1 cup heavy whipping cream
½ cup sour cream
1 (9 inch) baked pie shell

Steps:

  • Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
  • Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g

More about "grandmas luscious lemon cream pie recipes"

GRANDMA B'S LEMON PIE RECIPE - RECIPES.NET
grandma-bs-lemon-pie-recipe-recipesnet image
2020-06-10 Place in pie pan and cook about 5-7 minutes or until golden. Set aside. If you are afraid of making a crust, use a prepared graham or shortbread …
From recipes.net
Cuisine A
Total Time 2 hrs 27 mins
Category Pies & Pastries
Calories 463 per serving


CREAMY LEMON PIE - LEMON BLOSSOMS
2021-04-27 For more incredible citrus recipes, be sure to try out my luscious Lemon Poke Cake, Lemon Ricotta Cookies and Lemon Loaf Cake! My Grandma’s Lemon Pie. Silky, tart …
From lemonblossoms.com
5/5 (1)
Total Time 55 mins
Category Dessert
Calories 222 per serving
  • In a medium bowl, mix the graham crackers, melted butter and sugar. The mixture will be sandy and thick.
  • In a medium bowl, whisk together the condensed milk, lemon juice, egg yolks and zest (if using) until smooth. You can use an electric mixer, if preferred.
  • With a handheld mixer or a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar until soft peaks form. Add the sugar and pinch of salt and beat until glossy and stiff peaks form.


GRANDMA'S LEMON MERINGUE PIE | RECIPE | GRANDMA'S LEMON ...
Grandma's Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch, instead it uses regular flour as a thickener. The flavor is the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers.
From pinterest.com
4.6/5 (3.1K)
Total Time 40 mins


THE MOST DELICIOUS LEMON PIE. – GRANDMA'S RECIPES.
The lemon pie cream. Mix eggs, egg yolks, sugar, 125 ml of lemon juice, 1 tablespoon of finely grated lemon zest and cornstarch in a saucepan and whisk it all well while warming to simmer and starting to get a little thick.
From grandmasrecipes.uk
Estimated Reading Time 3 mins


18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
2021-11-08 This simple no-bake lemon pie only requires five ingredients and comes together in just two hours and 10 minutes. It has a strong cream cheese flavor, so if you prefer something a little more citrusy, up the lemon juice and add some lemon zest to the cream cheese mixture as well. 11 of 19. View All.
From allrecipes.com
Author Sarra Sedghi


PIN ON SWEETS + TREATS - PINTEREST
Jun 30, 2014 - Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping crea…
From pinterest.com
5/5 (83)
Total Time 3 hrs 35 mins
Servings 8


HOW TO MAKE LEMON BARS JUST LIKE GRANDMA'S—HERE'S HER RECIPE
2019-11-19 How to Make Grandma’s Lemon Bars. The original recipe from u/JustHood calls for butter or margarine. But when it comes to baking, I’m 100% about butter, so that’s my suggestion for the best flavor. Learn the actual difference between butter and margarine. Ingredients. 2 cups plus 4 tablespoons flour, divided; 1 cup butter; 4 eggs; 5-7 tablespoons …
From tasteofhome.com
Author April Preisler
Estimated Reading Time 7 mins


20 BEST GRANDMA'S LEMON MERINGUE PIE RECIPE IDEAS ...
Jun 14, 2021 - Explore Jay Wheeler's board "Grandma's lemon meringue pie recipe" on Pinterest. See more ideas about meringue pie recipes, meringue pie, lemon meringue pie.
From pinterest.com


LEMON DESSERTS FOR THANKSGIVING | ALLRECIPES
2021-10-14 This classic no-bake lemon pie is filled with silky smooth homemade lemon curd folded with whipped cream and tart sour cream. You can use either a baked pastry shell or a graham cracker crumb pie shell to hold the filling. Chill for at least 2 hours before serving to an adoring crowd. 20 of 21.
From allrecipes.com


GRANDMAS LEMON PIE RECIPES
GRANDMA'S LUSCIOUS LEMON CREAM PIE. This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream. Provided by Marie Clare. Categories Desserts Pies No-Bake Pie Recipes. Time 3h. Yield 8. Number Of Ingredients 10. Ingredients; 1 cup white sugar: 6 tablespoons cornstarch: 1 cup milk: 6 large egg yolks, lightly beaten: ¼ cup …
From tfrecipes.com


LUSCIOUS LEMON CREAM CHEESE PIE RECIPE 435
GRANDMA'S LUSCIOUS LEMON CREAM PIE. This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream. Provided by Marie Clare. Categories Desserts Pies No-Bake Pie Recipes. Time 3h. Yield 8. Number Of Ingredients 10. Ingredients; 1 cup white sugar: 6 tablespoons cornstarch: 1 cup milk: 6 large egg yolks, lightly beaten: ¼ cup …
From tfrecipes.com


GRANDMAS AMAZING LEMON CREAM PIE RECIPE - EASY RECIPES
Grandma's Luscious Lemon Cream Pie. How to Make Grandma's Lemon Cream Pie. Hide Step Photos. Step-by-Step. make the filling pour into pie crust make the meringue put on pie miture back until peaks are nice a brown. Printable Recipe Card. Add butter, lemon rind and lemon juice; blend thoroughly. Pour hot filling into baked pastry shell and cover with meringue, …
From recipegoulash.com


LUSCIOUS CREAM LEMON PIE RECIPE - EASY RECIPES
Stabilized whipped cream can be piped onto the top of your lemon pie, or you can simply spread it out in an even layer over the top of the lemon pie filling. Luscious Lemon Cream Pie Recipe 3 large eggs. 1 cup granulated sugar. 3/4 cup freshly squeezed lemon juice about 3 large lemons. 1 tablespoon freshly grated lemon zest from about 1 lemon. 12 ounces reduced fat cream …
From recipegoulash.com


LEMON MARMALADE PIE - ALL INFORMATION ABOUT HEALTHY ...
Luscious Lemon Cream Pie Recipe - Pillsbury.com trend www.pillsbury.com. Hide Images 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes. 2 In medium bowl, mix condensed milk, lemon peel and lemon juice ...
From therecipes.info


LEMON LUSCIOUS PIE RECIPE - EASY RECIPES
Grandma's Luscious Lemon Cream Pie; Luscious Lemon Layer Pie Recipe; Luscious Lemon Pie; Lemon Luscious Pie ; Lucious Lemon Cake Pie Recipe; Continue beating for 10 minutes or until the meringue is cold and firm. Put the meringue in a pastry bag, in case you do not have one at home you can put the meringue with a spoon, do it when the foot is cold. To …
From recipegoulash.com


GRANDMA'S 18 BEST PIE RECIPES | ALLRECIPES
2022-02-01 Grandma's Luscious Lemon Cream Pie. overhead view of Grandma's Luscious Lemon Cream Pie garnished with lemon slices and fresh mint sprigs. Credit: Natalie Titanov. View Recipe this link opens in a new tab. This rich lemon pie, made super creamy and decadent with sour cream, is so refreshing on a hot summer's day. Recipe creator Marie Clare …
From allrecipes.com


LEMON LUSCIOUS PIE RECIPES
GRANDMA'S LUSCIOUS LEMON CREAM PIE. This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream. Provided by Marie Clare. Categories Desserts Pies No-Bake Pie Recipes. Time 3h. Yield 8. Number Of Ingredients 10. Ingredients; 1 cup white sugar: 6 tablespoons cornstarch: 1 cup milk: 6 large egg yolks, lightly beaten: ¼ cup …
From tfrecipes.com


LUSCIOUS LEMON CREAM PIE - GRANDMOTHER'S KITCHEN | …
Luscious Lemon Cream Pie. Jump to. Sections of this page. Accessibility Help . Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. See more of Grandmother's Kitchen on Facebook. Log In. or. Create New Account. See more of Grandmother's Kitchen on Facebook. Log In. Forgot account? or. Create New Account. Not …
From facebook.com


LUSCIOUS LEMON CREAM PIE RECIPE
Luscious lemon cream pie recipe. Learn how to cook great Luscious lemon cream pie . Crecipe.com deliver fine selection of quality Luscious lemon cream pie recipes equipped with ratings, reviews and mixing tips. Get one of our Luscious lemon cream pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRANDMAS LEMON PIE RECIPE - EASY RECIPES
Grandma's Luscious Lemon Cream Pie. Add lemon juice, pulp, and grated rind. Pour into pie shell; lattice top or use whole crust. Bake at 400 degrees approximately 60 minutes or until knife comes out clean.
From recipegoulash.com


Related Search