Grandmas Jell O Mold Recipes
GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD
My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.
Provided by Carissa
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
- Chill in the refrigerator overnight, or up to 8 hours.
- To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Categories Salad
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
GRANDMA BEBE'S JELLO MOLD
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.
Provided by Lisa Mendelowitz
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
- 2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
- 3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!
APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
LEMON CLOUD JELLO MOLD
Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.
Provided by JanetB-KY
Categories Gelatin
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water; then add lemonade.
- Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
- Refrigerate until ready to serve; unmold and serve.
Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 6.2, Sodium 109, Carbohydrate 38.7, Fiber 0.1, Sugar 37.1, Protein 2.1
GRANDMA'S JELL-O MOLD
Categories Thanksgiving
Number Of Ingredients 11
Steps:
- Dissolve Knox gelatin in 1 c. pineapple juice. Dissolve Jell-O and sugar in 1 c. hot water. Grind cranberry and seeded orange with peel together in food. Grease the mold with vegetable oil or Pam. Use waxed paper to wipe it out. Mix ingredients together and pour into 12 c. jello mold. Refrigerate overnight.
More about "grandmas jell o mold recipes"
HOT DOG JELLO MOLD CAKE & PICKLE JUICE - GRANDMA'S THINGS
From grandmasthing.com
Estimated Reading Time 30 secs
JELLO MY GRANDMA MADE • APRON FREE COOKING
From apronfreecooking.com
Estimated Reading Time 3 mins
EASY JELLO SALAD RING MOLDS: TWO FAVORITE FAMILY RECIPES ...
From delishably.com
Author Peggy Woods
GRANDMA'S CREAM CHEESE JELL-O SALAD {VINTAGE FAMILY RECIPE}
From modernretrowoman.com
Reviews 3Estimated Reading Time 4 mins
JELL-O MOLD RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
GRANDMA'S 7-UP ORANGE JELL-O SALAD RECIPE - ONE HUNDRED ...
From pinterest.ca
GROSS OLD FASHIONED RECIPES YOUR GRANDMA PROBABLY MADE
From liveabout.com
Estimated Reading Time 6 mins
- Jellied Veal Ring. Let's start off with one that's not too bad. Ease you in gently, so to speak. Doesn't that look appetizing? Take a look at this jellied veal ring, also known as veal brawn.
- Seafood Aspic. Aspic is a savory jelly made with meat stock, and it was basically one of the food groups for home cooks in the 50s. Between aspic and gelatin, there was no shortage of gelatinous goo available in which you could suspend your family's dinner.
- Ham and Bananas Hollandaise. No, your eyes do not deceive you. This is bananas, covered in ham slices, drenched in hollandaise sauce. Now that you know what it is, could someone please explain to us WHY you'd ever make/eat this concoction.
- Bananas With Herring and...? If you saw that Ham and Bananas Hollandaise recipe and thought to yourself, "What this dish is missing is some nice herring filets," then I hate to be the one to tell you that you are weird.
- Weight Watcher's Liver Pate. Some things never change, like good old Weight Watchers here. They make sure you lose weight by offering up such delectable recipes as this one: Liver Pate.
- Spaghetti Os and Weiners. This ridiculous blob of preservatives was apparently pretty popular among kids back in the day, and it even had another brief resurgence in 2017 when the recipe was rediscovered and went viral online.
- Bologna Cake. Who among us hasn't looked at a cake and thought, "What this thing needs is more ranch dressing, cream cheese and Bologna?" You can make it yourself using this recipe, but no, we wouldn't care for a slice.
- Lemon Flavored Lamb's Brawn. Speaking of stomach aches, how about a nice chunk of gelatin with lamb chunks and other stuff inside? According to the briefest of Google searches, brawn = head cheese.
- Perfection Salad. Perfection? We don't think you understand what that word means.... Why just eat a pile of vegetables when you can put all of those vegetables into a Jell-O mold?
- Seafood Mousse. I don't care how it tastes, I do not want to eat anything that is smiling back at me from atop a plate. Want to make it? Knock yourself out.
14 JELLO SALAD RECIPES YOUR RETRO MAMA WOULD APPRECIATE
From wideopeneats.com
- Raspberry Fluff Jello Salad. While this make-ahead dessert isn't made in a traditional Jello mold, it is still considered a Jello salad or Jello fluff.
- Lemon Mandarin Orange Jello Salad. This impressive-looking dessert has a citrusy orange Jello layer as well as a creamy whipped cream topping. Use premade Jello or simply get a small box of Jello and add cold water!
- Strawberry Jello Salad. This simple recipe needs some time to set, so it's the perfect dish to make ahead of time and then refrigerate. You'll start by dissolving the strawberry Jello in boiling water and then adding in the crushed pineapple, bananas, fresh strawberries, and pecans.
- Lemon-Lime Jello Salad. Perfect for the summertime, Lemon-Lime Jello Salad is a refreshing treat made with lemon and lime gelatin, sweetened condensed milk, cottage cheese, crushed pineapple, mayonnaise, and zest.
- Cranberry Jello Salad. Of course, this recipe is super festive for holiday dinners, however, it can be made any time of the year! With three layers- pretzel crust, white chocolate whipped cream filling, and cranberry Jello, you'll be adding this one to your recipe collection of family favorites.
- Blueberry Jello Salad. Whip up this purple gelatin salad in 15 minutes for a quick dessert to put on the table or bring to the BBQ. While this recipe suggests canned blueberries, feel free using frozen blueberries.
- Cherry Jello Pretzel Salad. Don't you love the looks of this dessert salad? Also, if you're a fan of sweet and salty flavors, this one is for you! Here's the recipe.
- Grandma's Sunshine Salad. This is a true, retro Jello salad recipe made with lemon gelatin, boiling water, crushed pineapple, and grated carrots. It sets up beautifully in a Jello mold and will be a stunner on the dessert table.
- Peaches & Cream Jello. Creamy and fruity, Peach & Cream Jello gets a kick of boozy flavor from the peach schnapps. Whether its Easter or a casual get-together, you can't go wrong.
- Sea Foam Salad. Sea Foam Salad or Creamy Pear Jello is a colorful dessert or side dish that combines pear juice, green or red Jello, cream cheese, and heavy cream.
GRANDMA'S FAMOUS 3 LAYER JELLO MOLD | RECIPELION.COM
From recipelion.com
Category Jello RecipesEstimated Reading Time 1 min
GRANDMAS JELL O MOLD RECIPES
From tfrecipes.com
FRESH CRANBERRY JELLO MOLD - RECIPES | COOKS.COM
From cooks.com
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
CRANBERRY MOLDS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
ORANGE CREAMSICLE JELLO MOLD - ALL INFORMATION ABOUT ...
From therecipes.info
GRANDMA'S SUNSHINE SALAD | RECIPE | JELLO RECIPES, JELLO ...
From pinterest.ca
GRANDMA'S RASPBERRY CRANBERRY JELLO MOLD - RECIPE | COOKS.COM
From cooks.com
16 JELLO SALAD RECIPES: LESS JIGGLE, MORE JOY
From cookingchew.com
18 JELLO MOLD RECIPES IDEAS IN 2021 | JELLO MOLD RECIPES ...
From pinterest.com
GRANDMA BEBES JELLO MOLD RECIPES
From tfrecipes.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
JELLO MOLD RECIPES FROM THE 50S ARCHIVES - MARY FONS
From maryfons.com
VINTAGE GRANDMOTHER JELL-O RECIPES | ALLRECIPES
From allrecipes.com
THIS GELATIN MOLD IS MY GRANDMOTHER'S GO-TO EASTER RECIPE ...
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love