Grandmas Jam Cake Recipes

GRANDMA'S JAM CAKE

Grandma's Jam Cake image

Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me.

Provided by Valeria T.

Categories Breakfast

Time 35m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown sugar
1 1/2 cups lukewarm water
2 tablespoons apricot jam
1/2 cup sunflower oil
1/2 teaspoon baking soda
1/2 teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

Steps:

On a cheese grater, grate 1 apple and 1 banana and put them aside.
Preheat oven to 200 Celsius/400 Fahrenheit.
In a bowl, add water and jam and mix using a fork.
Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
Add the fruits to the mixture and mix gently with a fork.
Pour into a baking pan and bake for 20-30 minutes, depending on your oven.

Nutrition Facts : Calories 189.6, Fat 10.9, SaturatedFat 1.4, Sodium 71.8, Carbohydrate 24.2, Sugar 23.1, Protein 0.1

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