Grandmas Instant Potato Flake Meatballs Recipes

GRANDMA'S MEATBALLS

Steps:

• Combine beef, chopped onion, eggs, parsley, garlic powder, salt, and pepper in a large bowl. Mix until well blended.
• Form mixture into meatballs slightly larger than a golf ball.
• Spread flour onto a plate and dredge meatballs in flour to lightly coat, shaking off excess.
• Heat butter and oil in a large Dutch oven or deep-sided frying pan over medium heat. Add meatballs in batches and brown evenly, about 5 minutes per batch. Remove and drain on paper towels.
• Add onion slices to to the pot and brown lightly, 5 to 7 minutes. Return meatballs to the pot and add water to partially cover. Reduce heat to low, cover, and let simmer for about 1 1/2 hours, adding more water if necessary.

GRANDMA'S INSTANT POTATO FLAKE MEATBALLS

Steps:

• Mix together hamburger, instant potato, salt, pepper and garlic salt.
• Make into small meatballs and fry lightly.
• Add sliced onions and simmer to light brown.
• Then add ketchup and water and boil for a few minutes.
• Turn stove down and simmer for 10 mins.

MY FAVORITE MEATBALLS (AND THEY ARE GLUTEN FREE MEATBALLS TOO!)

Steps:

• Preheat oven to 350 degrees.
• Line two baking sheets with foil and set aside. (You don't have to line the sheets with foil, but it makes clean up so much easier.)
• In a bowl combine all ingredients. Mix together well.
• Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. I like to use a cookie scoop so that the meatballs are even in size.
• Bake for 35-45 minutes. Smaller meatballs will take closer to 35 minutes. and larger meatballs will take closer to 45 minutes.
• Remove from cookie sheet. Serve as is, in pasta sauce, or cool completely and freeze.