Grandmas Hungarian Rice Chicken Recipes
HUNGARIAN CHICKEN
Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 months-quite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat., Melt 1 tablespoon butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides., Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender., Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream. Heat through (do not boil). Pour sauce over chicken. Serve with noodles.
Nutrition Facts : Calories 457 calories, Fat 29g fat (12g saturated fat), Cholesterol 140mg cholesterol, Sodium 774mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATION
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Provided by Locally Grown
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 7h44m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
- Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
- Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
- Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
- Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
- Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Nutrition Facts : Calories 403 calories, Carbohydrate 30.6 g, Cholesterol 91.2 mg, Fat 21.7 g, Fiber 4.9 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 884 mg, Sugar 10.1 g
More about "grandmas hungarian rice chicken recipes"
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - …
From eatingeuropean.com
4.9/5 (11)Category Dinner, Main Course, Main DishCuisine European, HungarianTotal Time 1 hr
- Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
- Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
- Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
- Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
GRANDMA'S HUNGARIAN GOULASH (REVISED) RECIPE | …
From recipes.sparkpeople.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRIKáS CSIRKE) | …
GRANDMA'S PAPRIKA CHICKEN - NUTRITION STARRING YOU
From nutritionstarringyou.com
Estimated Reading Time 6 mins
(CANJA DE GALINHA) BRAZILIAN CHICKEN AND RICE SOUP ...
From oliviascuisine.com
4.4/5 (5)Total Time 55 minsServings 6
- In a large pot or dutch oven, over medium heat, heat the olive oil and sauté the onions and garlic until softened, about 2 minutes.
- Add the chicken, the tomatoes, the celery sticks to the pot and cover with the water. Cover with a lid and cook until the chicken is cooked through and the tomatoes are almost falling apart, about 20 minutes. Remove the chicken and strain the broth,discarding all the veggies but saving the tomatoes.
- Return the broth to the pot and pass the tomatoes through the strainer, combining the resulting juices to the broth.
HUNGARIAN CHICKEN PAPRIKASH - EASY GOURMET RECIPES …
From aspicyperspective.com
Estimated Reading Time 5 mins
- Heat a large Dutch oven over medium heat. Add 3 tablespoons of oil, the chicken pieces, 1 chopped onion, paprika, 1 teaspoon of salt, and 1/2 teaspoon pepper. Brown the chicken on all sides, stirring the onions as you turn it, approximately 10 minutes.
- Then add enough water to the pot to almost cover the chicken. Cover the pot, turn the heat down, and allow the chicken to slowly simmer for about 45 minutes. The chicken should be falling off the bone.
- Meanwhile, add 1 tablespoon oil to a medium-sized pot over high heat. Add the second chopped onion to the pot and sauté for 2 minutes. Then add 2 cups of rice, and stir into the onions. Allow the rice to sauté another 1-2 minutes, then add the chicken stock. Bring to a boil and stir. Reduce the heat to a simmer, then cover. Allow the rice to cook according to package directions, usually 20 minutes. Once it has absorbed all the stock, stir in the parsley. Remove from heat, cover, and set aside.
- Once the chicken is tender, remove it from the Dutch oven and cover it with foil to keep it warm. Dump the sour cream into a medium-sized glass bowl. Whisk ¼ cup of flour into the sour cream until well combined.
DELICIOUS BUDGET-FRIENDLY DINNERS | ALLRECIPES
From allrecipes.com
- Easy Ramen with Chicken and Teriyaki Sauce. Here's an easy, quick, all-in-one recipe that satisfies a craving for Japanese food! Try it with beef, pork, or tofu in place of chicken, or just have the fresh veggies.
- Easy White Chili. This creamy, lightly spicy, chicken chili is absolutely divine. Serve it warm with sweet corn bread for a meal that will be requested again and again (even by the kids!).
- Cheesy Bacon Pasta Bake with Broccoli Crumble. In this quick and easy dinner, farfalle pasta is mixed with a creamy and savory sauce, then topped with a riced broccoli crumble and baked as a casserole.
- Herbed Chicken Shepherd's Pie. This unique dish is warm and cozy, and an excellent way to use up leftover mashed potatoes. Green beans, chicken, herbs, and a few pantry staples are the foundation of this extra-creamy comfort food casserole.
- Quick and Easy Tuna Casserole. When you need dinner in a pinch, this tried-and-true tuna noodle casserole will save the day! Even those who don't love fish will dig into this quick and easy home-style meal.
- A Minnesotan's Beef and Macaroni Hotdish. We love a recipe from grandma's archive, and this traditional, hearty plate is just the dish to stand the test of time.
- Sticky Sesame Chicken. When your standard "chicken dinner" needs a refresh, here's an easy and economical way to prepare flavorful chicken any night of the week.
- Grandma's Hungarian Stuffed Cabbage. No matter where your family is from, you can enjoy this Hungarian family favorite at your own dinner table.
65 GRANDMAS HUNGARIAN RECIPES IDEAS IN 2021 | …
From pinterest.com
127 followers
45 GRANDMAS HUNGARIAN RECIPES IDEAS | HUNGARIAN …
From pinterest.com
62 followers
GRANDMA’S HUNGARIAN STUFFED CABBAGE, SLOW COOKER …
From heavenrecipeshome.com
Estimated Reading Time 50 secs
GREAT-GRANDMA’S HUNGARIAN CHICKEN PAPRIKASH (AND …
JEWISH GRANDMAS CHICKEN SOUP RECIPES
From tfrecipes.com
GRANDMA’S HUNGARIAN STUFFED ... - EASIEST RECIPES EVER!
RICE WITH CHICKEN, FROM THE GRANDMOTHER | RECIPE
From recetin.com
CRAVINGS: HUNGARIAN CHICKEN AND RICE | HUNGARIAN …
From pinterest.ca
GRANDMAS CHICKEN RICE - RECIPES | COOKS.COM
From cooks.com
15 HUNGARIAN IDEAS IN 2021 | HUNGARIAN RECIPES, …
From pinterest.ca
WWW.EPICURIOUS.COM
From epicurious.com
55 OF GRANDMA'S FAVORITE CHICKEN RECIPES I TASTE OF …
GRANDMA’S CHICKEN WITH RICE AND BEANS – MARVELOUS …
From marvelousmoblog.com
ENTREES ARCHIVES - THE BOSSY KITCHEN
From thebossykitchen.com
GRANDMAS HUNGARIAN RICE CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
