Grandmas Homemade Vegetarian Choplets Recipes

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GRANDMA'S HOMEMADE VEGETARIAN CHOPLETS



Grandma's Homemade Vegetarian Choplets image

Make and share this Grandma's Homemade Vegetarian Choplets recipe from Food.com.

Provided by David c.

Categories     Freezer

Time P2DT1h

Yield 6-7 serving(s)

Number Of Ingredients 13

3 cups gluten flour
1 cup wheat flour
4 tablespoons chicken seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 tablespoons brewer's yeast
3 cups warm water
1/4 cup soy sauce
1/2 cup soy sauce
12 cups water
4 tablespoons brewer's yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • In a bowl place all the ingredients and stir for about 2 to 3 minutes.
  • Knead until smooth and shape into two or three long rolls.
  • Let the dough stand for about 2-4 hours or overnight in the freezer.
  • Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.

Nutrition Facts : Calories 313.9, Fat 1.6, SaturatedFat 0.2, Sodium 2047, Carbohydrate 25.2, Fiber 2.9, Sugar 0.7, Protein 51.6

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