Grandmas Hash Brown Casserole Recipes

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HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

GRANDMA ANDERSON'S HASHBROWN CASSEROLE



Grandma Anderson's Hashbrown Casserole image

This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

Provided by Elle Anderson

Categories     Breakfast

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 kg frozen hash browns, cubed, not shredded
500 ml sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
2 cups cheese, grated
1/2 cup onion, finely diced (optional)
1 cup parmesan cheese, to sprinkle on top

Steps:

  • In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
  • Spread into a large 9 x 13 inch casserole dish.
  • Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
  • Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.

Nutrition Facts : Calories 683.2, Fat 50.9, SaturatedFat 26.4, Cholesterol 86.9, Sodium 1147.3, Carbohydrate 44.3, Fiber 2.5, Sugar 5, Protein 16.7

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