Grandmas Ham Swiss Pie Recipes

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IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham And Swiss Pie image

This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!

Provided by Kathleen

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 1/2 cups ham, (diced)
1 cup (4 ounces) Swiss cheese, (shredded)
4 green onions, (thinly sliced)
1/2 cup Bisquick
1 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
2 large eggs

Steps:

  • Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
  • Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
  • In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
  • Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

IMPOSSIBLE HAM 'N' SWISS PIE



Impossible Ham 'n' Swiss Pie image

Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked smoked ham, cut up
1 cup swiss cheese, shredded
1/3 cup green onions or 1/3 cup onion, chopped
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Sprinkle ham, cheese and onion in plate.
  • Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
  • Allow to cool for 5 minutes.
  • NOTE: High altitude adjust cooking time to 45 minutes.

Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5

IMPOSSIBLY EASY HAM & SWISS PIE



Impossibly Easy Ham & Swiss Pie image

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400*.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese& onions onto pie plate.
  • Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  • Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

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