Grandmas Green Punch Recipes

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GREEN PUNCH

Steps:

• Mix first 5 ingredients together and chill.
• Just before serving pour punch base into a punch bowl and add the chilled gingerale.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly

GRANDMA'S FRAPPE PARTY DRINK RECIPE

Steps:

• Scoop the ice cream and sherbet into a large punch bowl.
• Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
• Stir again to blend the ice creams together. There will be some ice cream chunks in the drink - but the chunks make it taste even better!

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

GREEN PUNCH

Steps:

• In a large saucepan, dissove gelatin in 1 quart hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.