Grandmas Gnocchi Recipes
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories Italian Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
More about "grandmas gnocchi recipes"
GNOCCHI: MY GRANDMA'S RECIPE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
5/5 (1)Total Time 1 hr 46 minsCategory Pasta, Side DishCalories 423 per serving
- 1. Start by boiling unpeeled potatoes in salted water, until they are cooked. Let them cool down and peel them.
- 2. Pass the potato through a potato ricer (see notes). Collect the riced potato in a fountain shape on a floured surface.
- 3. Add the flour, egg, salt and Parmesan to the riced potato and make the dough. Do not overdo it and do not press it too hard (see notes).
GRANDMA'S GNOCCHI RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 8Total Time 35 mins
RECIPE: GRANDMA’S GNOCCHI | EXPERIENCEPLUS!
From experienceplus.com
Estimated Reading Time 5 mins
GRANDMA'S HOMEMADE GNOCCHI AND EASY RED SAUCE - MAROCMAMA
From marocmama.com
Reviews 7Estimated Reading Time 5 minsServings 1
- Remove mashed potatoes from the refrigerator and allow to warm up so that they are not quite room temperature but you can easily handle them without being too cold.
- Add any salt and pepper - this will depend on how your potatoes were seasoned to begin with. If they lacked flavor add more, if they were already well-seasoned you may not need to add any.
HOW TO MAKE GNOCCHI LIKE AN ITALIAN GRANDMOTHER - 101 ...
From 101cookbooks.com
3.7/5 (152)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 178 per serving
- Fill a large pot with cold water. Salt the water, then cut potatoes in half and place them in the pot. Bring the water to a boil and cook the potatoes until tender throughout, this takes roughly 40-50 minutes.
- When you're ready, pull the potatoes into a soft mound. Drizzle with the beaten egg and sprinkle 3/4 cup of the flour across the top. I've found that a metal spatula or large pastry scraper are both great utensils to use to incorporate the flour and eggs into the potatoes with the egg incorporated throughout - you can see the hint of yellow from the yolk. Scrape underneath and fold, scrape and fold until the mixture is a light crumble. Very gently, with a feathery touch knead the dough. This is also the point you can add more flour (a sprinkle at a time) if the dough is too tacky. I usually end up using most of the remaining 1/4 cup flour, but it all depends on the potatoes, the flour, the time of year, the weather, and whether the gnocchi gods are smiling on you. The dough should be moist but not sticky. It should feel almost billowy.
- Now that you're on the final stretch, either reheat your potato water or start with a fresh pot (salted), and bring to a boil. Cook the gnocchi in batches by dropping them into the boiling water roughly twenty at a time. They will let you know when they are cooked because they will pop back up to the top. Fish them out of the water a few at a time with a slotted spoon ten seconds or so after they've surfaced. Have a large platter ready with a generous swirl of whatever sauce or favorite pesto you'll be serving on the gnocchi. Place the gnocchi on the platter. Continue cooking in batches until all the gnocchi are done. Gently toss with more sauce or pesto (don't overdo it, it should be a light dressing), and serve immediately, family-style with a drizzle of good olive oil on top.
FABIO VIVIANI’S GRANDMA’S GNOCCHI - HALLMARK CHANNEL
From hallmarkchannel.com
Estimated Reading Time 1 min
GRANDMA'S ITALIAN GNOCCHI RECIPE
From recipeland.com
Servings 36Calories 39 per servingTotal Time 1 hr
EASIEST WAY TO MAKE RECIPE OF GNOCCHI MISO SOUP | RECIPES ...
From recipesgrandma.com
4/5 (14)Category LunchCuisine AmericanCalories 118 per serving
GRANDMA'S GNOCCHI (ITALIAN POTATO DUMPLINGS) - RECIPE ...
From cooks.com
5/5 (4)
GRANDMA'S GNOCCHI - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
ITALIAN GRANDMA MAKES GNOCCHI FROM SCRATCH | …
From youtube.com
ITALIAN GRANDMA GINA MAKING GNOCCHI - ALL INFORMATION ...
From therecipes.info
GRANDMA'S GNOCCHI | RECIPE | GNOCCHI, GNOCCHI RECIPES, RECIPES
From pinterest.ca
GRANDMA'S ITALIAN CHEESE GNOCCHI - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S GNOCCHI RECIPE
From crecipe.com
ITALIAN GRANDMA GINA MAKING GNOCCHI RECIPES
From tfrecipes.com
GRANDMA'S GNOCCHI - ITALIAN
From worldrecipes.org
GNOCCHI: MY GRANDMA'S RECIPE - EASY RECIPES
From recipegoulash.com
GRANDMAS GNOCCHI RECIPES
From tfrecipes.com
ITALIAN GRANDMA MAKES GNOCCHI - YOUTUBE
From youtube.com
GNOCCHI RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search